Are you ready to elevate your dinner game with a dish that’s both delicious and incredibly easy to make? Look no further than this Easy Air Fryer Cod recipe! In just 15 minutes, you can transform simple cod fillets into a crispy, flavorful masterpiece that will impress your family and friends. With minimal prep and cooking time, this American-inspired dish is perfect for busy weeknights or a quick weekend treat. Dive into the details below and discover how to make this delightful meal that’s sure to become a staple in your kitchen!
Prep Time: 5 mins
Cook Time: 10 mins
Total Time: 15 mins
Cuisine: American
Serves: 2 servings
Ingredients
- 2 cod fillets
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt to taste
- Pepper to taste
Instructions
- Start by preheating your air fryer to 400°F (200°C) for about 5 minutes. This ensures the cod fillets cook evenly and get a nice crisp on the outside.
- While the air fryer is preheating, prepare the cod fillets. Pat them dry with a paper towel to remove excess moisture, which helps achieve a better texture.
- In a small bowl, mix together the olive oil, garlic powder, paprika, salt, and pepper. Adjust the seasoning to your taste.
- Brush the olive oil mixture generously over both sides of each cod fillet, ensuring they are well coated for maximum flavor.
- Once the air fryer is preheated, carefully place the seasoned cod fillets in the air fryer basket. Make sure they are not overlapping to allow for proper air circulation.
- Cook the cod fillets in the air fryer for 8 to 10 minutes. The cooking time may vary slightly depending on the thickness of the fillets; they should be opaque and easily flake with a fork when done.
- After the cooking time is complete, carefully remove the cod fillets from the air fryer using tongs. Let them rest for a minute before serving.
- Serve the air-fried cod fillets with your choice of sides, such as steamed vegetables or a fresh salad. Enjoy your meal!
Tips
- Preheat for Perfection: Always preheat your air fryer for about 5 minutes before cooking. This step is crucial for achieving that perfect crispy texture on your cod fillets.
- Pat Dry for Crispiness: Make sure to pat the cod fillets dry with a paper towel before seasoning. Removing excess moisture helps the fillets crisp up beautifully in the air fryer.
- Customize Your Seasoning: Feel free to adjust the garlic powder and paprika to suit your taste preferences. You can even add a pinch of cayenne for a little heat!
- Avoid Overlapping: When placing the fillets in the air fryer, ensure they are not overlapping. Proper air circulation is key to even cooking and achieving that desired crispiness.
- Check for Doneness: Cooking times may vary based on the thickness of your fillets. Keep an eye on them, and remember that the cod is done when it flakes easily with a fork and is opaque throughout.
- Let it Rest: After cooking, let the cod fillets rest for a minute before serving. This allows the juices to redistribute, ensuring a moist and flavorful bite.
- Pair with Fresh Sides: Serve your air-fried cod with steamed vegetables or a fresh salad to create a well-rounded meal that’s both healthy and satisfying.
Nutrition Facts
Calories: 140kcal
Carbohydrates: 0g
Protein: 20g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 50mg
