Craving a crowd-pleasing appetizer that'll have everyone begging for the recipe? Look no further than this mind-blowing Spinach Dip that's about to revolutionize your party snack game! Imagine a creamy, crunchy, flavor-packed dip that comes together in just 30 minutes and will have your guests wondering if you secretly hired a professional chef. Whether you're hosting a game night, family gathering, or just want to treat yourself to something absolutely delicious, this Easy and Delicious Spinach Dip is your ultimate culinary secret weapon that'll make you the star of any gathering!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 package frozen chopped spinach, thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup water chestnuts, chopped
- 1/2 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C). This will ensure that your spinach dip bakes evenly and reaches the perfect temperature.
- In a large mixing bowl, combine the thawed and drained frozen chopped spinach with the sour cream. Make sure the spinach is well-drained to avoid excess moisture in the dip.
- Add the mayonnaise to the spinach and sour cream mixture. Stir until everything is well combined and creamy.
- Next, fold in the chopped water chestnuts. These will add a nice crunch to the dip, so make sure they are evenly distributed throughout the mixture.
- Incorporate the chopped green onions into the mixture. The green onions will provide a fresh flavor and a bit of color to your dip.
- Sprinkle in the garlic powder, and season with salt and pepper to taste. Mix thoroughly to ensure all ingredients are well combined and evenly seasoned.
- Transfer the spinach dip mixture into a baking dish. Spread it out evenly with a spatula to ensure even baking.
- Place the baking dish in the preheated oven and bake for about 20 minutes, or until the dip is hot and bubbly. You can also broil it for an additional 2-3 minutes at the end for a golden top, if desired.
- Once baked, remove the dip from the oven and let it cool for a few minutes before serving. This will help avoid burns from the hot dip.
- Serve the spinach dip warm with your choice of dippers, such as tortilla chips, pita bread, or fresh vegetable sticks. Enjoy your delicious and easy spinach dip!
Tips
- Drain the spinach thoroughly: Use a clean kitchen towel or cheesecloth to squeeze out excess moisture, ensuring your dip isn't watery.
- Room temperature ingredients: Let sour cream and mayonnaise sit out for a few minutes before mixing to create a smoother blend.
- Customize your crunch: If water chestnuts aren't your thing, try chopped almonds or diced bell peppers for a different texture.
- Make ahead friendly: You can prepare this dip up to 24 hours in advance and refrigerate. Just bake before serving for the best flavor and texture.
- Serving suggestion: For an extra-fancy presentation, serve in a bread bowl or garnish with additional chopped green onions on top.
- Dietary modifications: For a lighter version, use Greek yogurt instead of sour cream and low-fat mayonnaise.
- Storage tip: Leftover dip can be refrigerated for 3-4 days and reheated in the oven or microwave.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 8g
Protein: 3g
Fat: 23g
Saturated Fat: 6g
Cholesterol: 30mg
