Are you tired of boring breakfasts that leave you hungry and unsatisfied? Get ready to revolutionize your morning routine with this incredibly easy and deliciously healthy homemade granola! Packed with crunchy nuts, sweet dried fruits, and a hint of warm cinnamon, this recipe is not just a meal—it's a morning game-changer that will have you jumping out of bed with excitement. Whether you're a busy professional, a health-conscious foodie, or a parent looking for a nutritious breakfast option, this granola is about to become your new morning obsession!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Breakfast
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 1 cup nuts (almonds, walnuts)
- 1/2 cup honey or maple syrup
- 1/2 cup dried fruits (raisins, cranberries)
- 1/4 cup coconut flakes
- 1/2 tsp cinnamon
- 1/4 tsp salt
Instructions
- Preheat your oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine rolled oats, chopped nuts (almonds and walnuts), coconut flakes, ground cinnamon, and salt. Mix thoroughly to distribute ingredients evenly.
- Warm honey or maple syrup in a small saucepan over low heat until it becomes more liquid and easier to pour. This helps it coat the dry ingredients more effectively.
- Pour the warm sweetener over the dry ingredients and stir gently but completely, ensuring every oat and nut is lightly coated.
- Spread the mixture in a single, even layer on the prepared baking sheet. Use a spatula to create a uniform thickness for consistent baking.
- Bake in the preheated oven for 20-25 minutes, stirring once halfway through to ensure even golden browning and prevent burning.
- Remove from oven when the granola turns a light golden brown and looks crisp. The mixture will continue to crisp as it cools.
- Allow granola to cool completely on the baking sheet for about 30 minutes. During cooling, it will become crunchier.
- Once cooled, gently mix in dried fruits like raisins and cranberries.
- Store in an airtight container at room temperature for up to 2 weeks. Serve with yogurt, milk, or enjoy as a standalone snack.
Tips
- Use fresh, high-quality ingredients for the best flavor and crunch.
- Stir the granola halfway through baking to ensure even browning and prevent burning.
- Let the granola cool completely before storing to maintain its crispy texture.
- Experiment with different nuts and dried fruits to keep the recipe exciting.
- For extra flavor, try adding a splash of vanilla extract or a pinch of nutmeg to the mixture.
- Watch the granola carefully in the last 5 minutes of baking to prevent over-browning.
- If you like clusters, press the mixture down slightly before baking to help it stick together.
- Store in an airtight container to maintain freshness and crispness.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
