Get ready to transform your kitchen into a heavenly bakery with this irresistible Easy Apple Crumble Cake! Imagine a dessert that combines the warm, comforting flavors of fresh apples, sweet cinnamon, and a crispy, golden crumble topping that will have everyone begging for seconds. Whether you're a baking novice or a seasoned pro, this recipe promises to deliver a show-stopping treat that's both simple to make and impossibly delicious.
Prep Time: 20 mins
Cook Time: 40 mins
Total Time: 60 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 cup milk
- 2 tsp baking powder
- 1/2 tsp salt
- 3 cups sliced apples
- 1 tsp cinnamon
- 1 cup brown sugar for topping
- 1/2 cup oats for topping
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, cream together softened butter and granulated sugar until light and fluffy, using an electric mixer on medium speed for about 3 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure smooth incorporation.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt to create a uniform dry mixture.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix on low speed until just combined, being careful not to overmix.
- Gently fold sliced apples and ground cinnamon into the batter, distributing evenly throughout.
- Pour the batter into the prepared baking pan, spreading it evenly with a spatula.
- For the crumble topping, mix brown sugar, oats, and an optional pinch of cinnamon in a small bowl. Sprinkle this mixture evenly over the cake batter.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from oven and let cool in the pan for 15-20 minutes before slicing. This allows the cake to set and makes cutting easier.
- Serve warm or at room temperature. Optional: Top with vanilla ice cream or whipped cream for extra indulgence.
Tips
- Choose the Right Apples: Select firm, slightly tart apples like Granny Smith or Honeycrisp for the best texture and flavor balance.
- Room Temperature Ingredients: Ensure butter and eggs are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cake tender and light.
- Even Apple Distribution: Gently fold apples into the batter to prevent them from sinking to the bottom.
- Crumble Topping Trick: For extra crunch, you can add chopped nuts like pecans or almonds to the crumble mixture.
- Check for Doneness: Use the toothpick test - it should come out clean with just a few moist crumbs.
- Cooling is Crucial: Let the cake cool slightly before cutting to help it set and make slicing easier.
- Storage Tip: Store covered at room temperature for up to 3 days, or refrigerate for extended freshness.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 62g
Protein: 5g
Fat: 14g
Saturated Fat: 8g
Cholesterol: 70mg
