Imagine a dessert that combines the warm, comforting flavors of caramelized apples with a moist, buttery cake, and then takes it to the next level with a tantalizing whiskey sauce. This Easy Apple Upside Down Cake is not just a dessert – it's a culinary experience that will transport your taste buds to a world of pure indulgence. Whether you're looking to impress dinner guests or treat yourself to a luxurious sweet escape, this recipe promises to be your new go-to showstopper that's surprisingly simple to make!
Prep Time: 15 mins
Cook Time: 45 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 4 medium apples, peeled and sliced
- 1/2 cup brown sugar
- 1/4 cup butter
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup sugar
- 1/2 cup milk
- 1 large egg
- 1 tsp vanilla extract
- 1/4 cup whiskey (optional)
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan thoroughly with butter or non-stick cooking spray.
- In a small saucepan, melt 1/4 cup butter over medium heat. Add brown sugar and stir until it creates a smooth caramel-like mixture. Pour this mixture evenly into the prepared cake pan.
- Arrange the peeled and sliced apples in a decorative pattern on top of the caramel mixture, covering the entire bottom of the pan.
- In a medium mixing bowl, whisk together flour, baking powder, and salt until well combined.
- In another bowl, cream together sugar, milk, egg, and vanilla extract until smooth and well incorporated.
- Gradually fold the wet ingredients into the dry ingredients, mixing until just combined. Be careful not to overmix the batter.
- Carefully pour the cake batter over the arranged apple slices, spreading it evenly to cover all the fruit.
- Bake in the preheated oven for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top is golden brown.
- Remove from oven and let cool in the pan for 10 minutes. This resting time allows the caramel to set slightly.
- Place a large serving plate over the cake pan and carefully invert the cake, allowing the caramelized apples to rest on top. Tap the pan gently to release any stuck apples.
- For the optional whiskey sauce, combine 1/4 cup whiskey with 2 tablespoons of butter in a small saucepan. Heat gently and drizzle over the warm cake before serving.
- Serve warm, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
Tips
- Apple Selection: Choose firm, tart apples like Granny Smith or Honeycrisp for the best flavor and texture. They hold their shape well during baking and provide a nice contrast to the sweet caramel.
- Caramel Perfection: When making the caramel base, watch the butter and brown sugar carefully. Stir constantly to prevent burning and achieve a smooth, glossy consistency.
- Arrangement Matters: Take your time arranging the apple slices in a decorative pattern. This will create a stunning presentation when you flip the cake.
- Don't Overmix: When combining wet and dry ingredients, mix just until combined. Overmixing can lead to a tough, dense cake.
- Whiskey Sauce Tip: If you prefer a non-alcoholic version, replace whiskey with apple cider or maple syrup for an equally delicious sauce.
- Cooling is Crucial: Allow the cake to rest for 10 minutes after baking. This helps the caramel set and makes inverting the cake easier.
- Serving Suggestion: Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream to elevate this already amazing dessert.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 48g
Protein: 4g
Fat: 13g
Saturated Fat: 7g
Cholesterol: 55mg
