Looking for a quick and delicious dinner that will have your taste buds dancing? Look no further than these Easy Baked Chicken Fajitas! With just a handful of ingredients and minimal prep time, you can whip up a flavorful Mexican feast that will impress your family and friends. Imagine tender chicken, vibrant bell peppers, and zesty onions all roasted to perfection, wrapped in warm tortillas and served with your favorite toppings. Ready to spice up your weeknight meals? Dive into this simple recipe that promises to deliver big on flavor without the fuss!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 pound chicken breast, sliced
- 1 bell pepper, sliced
- 1 onion, sliced
- 2 tablespoons fajita seasoning
- 1 tablespoon olive oil
- Tortillas for serving
Instructions
- Preheat your oven to 400°F (200°C). This will ensure that your chicken fajitas cook evenly and get a nice, roasted flavor.
- In a large mixing bowl, combine the sliced chicken breast, bell pepper, and onion. Make sure the vegetables are cut into similar sizes to ensure even cooking.
- Add the fajita seasoning and olive oil to the bowl. Toss everything together until the chicken and vegetables are well coated with the seasoning and oil.
- Spread the chicken and vegetable mixture evenly on a baking sheet lined with parchment paper. This will help with cleanup and prevent sticking.
- Place the baking sheet in the preheated oven and bake for about 25 minutes, or until the chicken is cooked through and the vegetables are tender. You can check the chicken's doneness by cutting into it; it should no longer be pink in the center.
- While the chicken and vegetables are baking, warm your tortillas. You can do this by placing them in a dry skillet over medium heat for about 30 seconds on each side or wrapping them in foil and placing them in the oven for the last 5 minutes of the chicken's baking time.
- Once the chicken fajitas are done baking, remove them from the oven and let them rest for a few minutes. This allows the juices to redistribute.
- Serve the baked chicken fajitas warm with the tortillas. You can add your favorite toppings such as salsa, guacamole, sour cream, or cheese if desired.
Tips
- Prep Ahead: To save time, you can slice the chicken and vegetables a day in advance and store them in the refrigerator. Just toss them with the seasoning and oil before baking.
- Uniform Sizes: Ensure that your chicken and vegetables are cut into similar sizes for even cooking. This helps everything roast perfectly and enhances the overall texture.
- Customize Your Seasoning: If you like it spicy, consider adding a pinch of cayenne pepper or some diced jalapeños to your fajita seasoning for an extra kick.
- Don’t Overcrowd the Pan: Spread the chicken and vegetable mixture evenly on the baking sheet. Overcrowding can lead to steaming instead of roasting, which might affect the texture.
- Experiment with Toppings: While salsa and guacamole are classic choices, feel free to get creative! Try adding fresh cilantro, diced tomatoes, or a sprinkle of lime juice for a refreshing twist.
- Serve Immediately: For the best experience, serve your fajitas right after baking while they’re warm and fragrant. This way, everyone can enjoy them at their peak flavor!
Nutrition Facts
Calories: 391kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 74mg
