Are you ready to elevate your breakfast game with a dish that's not just delicious but also incredibly easy to make? Say hello to the "Easy Baked Eggs Benedict Casserole" — a mouthwatering twist on the classic brunch favorite that will have your taste buds singing! Imagine layers of fluffy eggs, savory Canadian bacon, and buttery hollandaise sauce, all baked to perfection in one comforting casserole. Whether you're hosting a weekend brunch or simply craving a hearty breakfast, this recipe is sure to impress your family and friends. Get ready to dive into this scrumptious dish that’s as simple as it is satisfying!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: Breakfast
Serves: 6 servings
Ingredients
- 6 large eggs
- 1 cup milk
- 1 teaspoon Dijon mustard
- 6 English muffins, split
- 8 slices Canadian bacon
- 1 cup hollandaise sauce
- Salt
- Pepper
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish thoroughly with butter or non-stick cooking spray to prevent sticking.
- Cut the English muffins into 1-inch cubes and spread them evenly across the bottom of the prepared baking dish.
- Arrange the Canadian bacon slices over the English muffin cubes, creating an even layer that covers the bread.
- In a large mixing bowl, whisk together the eggs, milk, Dijon mustard, salt, and pepper until well combined and slightly frothy.
- Carefully pour the egg mixture over the English muffins and Canadian bacon, ensuring that all bread pieces are evenly saturated.
- Cover the baking dish with aluminum foil and place in the preheated oven. Bake for 20 minutes.
- Remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and the eggs are set in the center.
- Remove from the oven and let the casserole rest for 5 minutes to allow the dish to set.
- Warm the hollandaise sauce and drizzle generously over the top of the casserole before serving.
- Slice and serve hot, garnishing with fresh chopped chives or parsley if desired.
Tips
- Prep Ahead: To save time in the morning, you can prepare the casserole the night before. Simply assemble everything in the baking dish, cover it with foil, and refrigerate. In the morning, just pop it in the oven for a hassle-free breakfast!
- Customize Your Ingredients: Feel free to swap out the Canadian bacon for your favorite breakfast meat, such as crispy bacon or sausage. You can also add vegetables like spinach or tomatoes for an extra burst of flavor and nutrition.
- Perfectly Whisked Eggs: When whisking the eggs, make sure to beat them until they are well combined and slightly frothy. This will help create a light and airy texture in the final dish.
- Check for Doneness: Ovens can vary, so keep an eye on your casserole as it bakes. The top should be golden brown, and a knife inserted in the center should come out clean to ensure the eggs are fully set.
- Garnish for Flair: Don’t forget to add a sprinkle of fresh herbs like chives or parsley before serving. Not only do they add a pop of color, but they also enhance the overall flavor of the dish.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 10g
Cholesterol: 350mg
