Get ready to transform your ordinary dinner into an extraordinary culinary adventure with these mouthwatering Bang Bang Chicken Skewers! Imagine tender, juicy chicken pieces coated in a creamy, spicy sauce that delivers a perfect balance of sweet, tangy, and fiery flavors in every single bite. Whether you're hosting a summer barbecue, looking for a quick weeknight meal, or wanting to impress your dinner guests, these skewers are about to become your new obsession.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 lb chicken breast, cubed
- 1/2 cup mayonnaise
- 2 tablespoons sweet chili sauce
- 1 tablespoon sriracha
- Salt and pepper to taste
- Skewers
Instructions
- Prepare the chicken by cutting boneless, skinless chicken breast into uniform 1-inch cubes, ensuring even cooking and consistent size.
- Soak wooden skewers in cold water for 30 minutes prior to cooking to prevent burning during grilling or broiling.
- In a medium mixing bowl, whisk together mayonnaise, sweet chili sauce, and sriracha until smooth and well combined, creating the signature bang bang sauce.
- Season chicken cubes with salt and pepper, then gently toss with half of the prepared bang bang sauce, ensuring each piece is evenly coated.
- Thread the marinated chicken cubes onto pre-soaked skewers, leaving a small space between each piece to ensure even cooking.
- Preheat grill, grill pan, or broiler to medium-high heat (approximately 400°F).
- Cook skewers for 6-8 minutes, turning occasionally to achieve even golden-brown exterior and internal temperature of 165°F.
- Remove skewers from heat and let rest for 2-3 minutes to allow juices to redistribute.
- Drizzle remaining bang bang sauce over cooked skewers before serving for additional flavor.
- Garnish with chopped green onions or sesame seeds if desired, and serve hot with side of rice or salad.
Tips
- Chicken Prep is Key: Cut chicken into uniform 1-inch cubes to ensure even cooking and consistent texture.
- Skewer Soaking Trick: Always soak wooden skewers in cold water for 30 minutes before grilling to prevent them from burning.
- Sauce Mastery: Don't rush mixing the bang bang sauce - whisk thoroughly to create a smooth, well-integrated flavor profile.
- Marination Magic: Let the chicken sit in half the sauce for 10-15 minutes before cooking to enhance flavor absorption.
- Temperature Control: Maintain medium-high heat (around 400°F) for perfect golden-brown exterior and juicy interior.
- Doneness Check: Use a meat thermometer to ensure chicken reaches 165°F internally for safe consumption.
- Resting Ritual: Allow skewers to rest 2-3 minutes after cooking to redistribute juices and maintain tenderness.
- Bonus Flavor: Drizzle remaining sauce just before serving for an extra flavor punch.
- Garnish Greatness: Sprinkle chopped green onions or sesame seeds for added texture and visual appeal.
Nutrition Facts
Calories: 290kcal
Carbohydrates: 3g
Protein: 30g
Fat: 19g
Saturated Fat: g
Cholesterol: 95mg
