Craving a quick, delicious meal that combines the best of pizza and Mexican cuisine? Look no further than these mouthwatering Easy Beef Tortilla Pizzas! In just 20 minutes, you can transform simple tortillas into crispy, cheesy masterpieces that will have your family begging for seconds. Whether you're a busy parent, a college student, or just someone who loves hassle-free cooking, this recipe is about to become your new go-to dinner solution that's both budget-friendly and incredibly tasty!
Prep Time: 5 mins
Cook Time: 15 mins
Total Time: 20 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 flour tortillas
- 1 lb ground beef
- 1 cup pizza sauce
- 1 cup shredded cheese
- 1/2 cup sliced olives (optional)
Instructions
- Preheat your oven to 425°F (218°C). Line a large baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large skillet over medium-high heat, brown the ground beef. Break the meat into small crumbles using a wooden spoon or spatula. Cook until no pink remains, approximately 6-8 minutes.
- Drain excess fat from the beef using a colander. Return the meat to the skillet and season with salt and pepper to taste.
- Arrange the flour tortillas flat on the prepared baking sheet, ensuring they do not overlap.
- Spread approximately 1/4 cup of pizza sauce evenly over each tortilla, leaving a small border around the edges.
- Distribute the cooked ground beef evenly across the tortillas.
- Sprinkle shredded cheese over the beef, covering the surface of each tortilla.
- If desired, garnish with sliced olives for additional flavor and texture.
- Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is fully melted and the tortilla edges are crisp and golden brown.
- Remove from oven and let cool for 2-3 minutes. Slice each tortilla pizza into quarters using a pizza cutter or sharp knife.
- Serve immediately while hot and enjoy your Easy Beef Tortilla Pizzas!
Tips
- Choose high-quality flour tortillas that are fresh and not too thin to prevent sogginess.
- Drain the ground beef thoroughly to keep your pizzas crisp and prevent excess grease.
- For extra flavor, consider adding seasonings like garlic powder, dried oregano, or chili flakes to the beef.
- Use a preheated oven and a hot baking sheet to ensure a crispy tortilla base.
- Don't overload the tortillas with toppings - this can make them soggy and prevent even cooking.
- For a healthier version, use lean ground beef or substitute with ground turkey.
- Experiment with different cheese blends like Mexican blend or add some pepper jack for a kick.
- Let the pizzas cool slightly before cutting to help the cheese set and prevent burning your mouth.
Nutrition Facts
Calories: 393kcal
Carbohydrates: 20g
Protein: 30g
Fat: 26g
Saturated Fat: 12g
Cholesterol: 85mg
