Imagine spreading a luxurious, silky smooth almond butter that combines the rich, intense flavor of dark chocolate with the creamy goodness of freshly blended nuts. This isn't just another boring spread - this is a game-changing recipe that transforms ordinary ingredients into a decadent, health-conscious treat that will make your taste buds dance and your body thank you. Whether you're a fitness enthusiast, a chocolate lover, or simply someone who appreciates gourmet homemade delights, this Easy Blender Dark Chocolate Almond Butter is about to become your new obsession!
Prep Time: 5 mins
Cook Time: -
Total Time: 5 mins
Cuisine: American
Serves: 1 cup almond butter
Ingredients
- 2 cups roasted almonds
- 1/4 cup dark chocolate chips
- 1 tablespoon coconut oil
- 1/4 teaspoon salt
Instructions
- Ensure all ingredients are at room temperature for optimal blending consistency.
- Place roasted almonds into a high-powered blender or food processor with sturdy blades designed for nut butters.
- Begin blending almonds on low speed, gradually increasing to high speed. Scrape down sides periodically to ensure even processing.
- Continue blending for 5-7 minutes, stopping occasionally to prevent motor overheating. The almonds will first turn into a crumbly texture, then gradually transform into a smooth, creamy butter.
- When almonds have reached a liquid-like consistency, add dark chocolate chips, coconut oil, and salt to the blender.
- Blend again for an additional 1-2 minutes until chocolate is fully incorporated and mixture is smooth and glossy.
- Pause blending and check consistency. If too thick, add an extra tablespoon of coconut oil to achieve desired smoothness.
- Transfer almond butter to a clean, sterilized glass jar with an airtight lid.
- Allow to cool at room temperature for 30 minutes, then refrigerate. The butter will naturally thicken when chilled.
- Store in refrigerator for up to 4 weeks, stirring before each use to reincorporate any separated oils.
Tips
- Use a high-powered blender with sturdy blades to ensure smooth, creamy results
- Be patient during the blending process - transforming almonds into butter takes time and consistent processing
- Scrape down the blender sides frequently to ensure even blending and prevent dry spots
- If the mixture seems too thick, add coconut oil gradually to achieve desired consistency
- Let the blender cool between processing cycles to prevent motor burnout
- Use roasted almonds for deeper, more developed flavor
- Choose high-quality dark chocolate chips for richer taste and potential health benefits
- Store in a clean, airtight glass jar to maintain freshness
- Always stir the butter before use, as natural separation is normal
- For best texture and flavor, consume within 4 weeks of preparation
Nutrition Facts
Calories: kcal
Carbohydrates: 48g
Protein: 44g
Fat: 112g
Saturated Fat: 16g
Cholesterol: 0mg
