Imagine a dessert so light, creamy, and bursting with fruity goodness that it feels like you're indulging in a cloud of pure deliciousness. Our Easy Blueberry Fluff Salad is not just a recipe; it's a culinary experience that transforms simple ingredients into a mouthwatering masterpiece. Perfect for summer gatherings, potlucks, or when you're craving a quick and irresistible sweet treat, this no-bake wonder will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 2 cups blueberries
- 1 cup whipped topping
- 1 cup mini marshmallows
- 1/2 cup chopped pecans
- 1/4 cup sweetened condensed milk
Instructions
- Begin by gathering all your ingredients: 2 cups of fresh blueberries, 1 cup of whipped topping, 1 cup of mini marshmallows, 1/2 cup of chopped pecans, and 1/4 cup of sweetened condensed milk.
- In a large mixing bowl, gently combine the 2 cups of blueberries and 1 cup of mini marshmallows. Stir carefully to avoid crushing the blueberries.
- Add the 1/2 cup of chopped pecans to the bowl. If you prefer a finer texture, you can chop the pecans more finely or even toast them lightly in a dry skillet for added flavor.
- In a separate bowl, mix together the 1 cup of whipped topping and 1/4 cup of sweetened condensed milk until well combined. This will create a creamy dressing for your salad.
- Pour the whipped topping mixture over the blueberry and marshmallow mixture. Use a spatula to gently fold the dressing into the fruit and marshmallows until everything is evenly coated.
- Once combined, taste the mixture. If you desire more sweetness, you can add a little more sweetened condensed milk or a sprinkle of sugar, but this is optional.
- Chill the salad in the refrigerator for about 10 minutes to allow the flavors to meld together before serving.
- Once chilled, serve the Blueberry Fluff Salad in individual bowls or a large serving dish. Enjoy this light and refreshing salad as a delightful side dish or a sweet treat!
Tips
- Choose Fresh Blueberries: Use ripe, plump blueberries for the best flavor and texture. If fresh aren't available, you can use frozen (thawed and drained) blueberries.
- Whipped Topping Hack: For an extra luxurious touch, you can make your own whipped cream instead of using store-bought whipped topping.
- Nut Options: While pecans are delicious, feel free to substitute with almonds or walnuts for a different flavor profile.
- Make Ahead Friendly: This salad can be prepared up to 4 hours in advance, making it perfect for party planning.
- Serving Suggestion: For an elegant presentation, serve in clear glass bowls to showcase the beautiful layers and colors.
- Dietary Modifications: For a lighter version, use low-fat whipped topping and sugar-free condensed milk.
- Chill Factor: Always refrigerate before serving to enhance the flavors and achieve the perfect fluffy consistency.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 5g
Cholesterol: 10mg
