Are you ready to indulge in a delightful treat that combines the sweetness of blueberries with the comforting texture of oatmeal? Look no further than these Easy Blueberry Muffin Mix Oatmeal Cookies! In just 25 minutes, you can whip up a batch of these scrumptious cookies that are perfect for breakfast, snacks, or dessert. Imagine biting into a warm, chewy cookie bursting with juicy blueberries, all while enjoying the simplicity of a muffin mix. This recipe is not only quick and easy, but it also promises to be a hit with family and friends. So, grab your ingredients and get ready to impress your taste buds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 package blueberry muffin mix
- 1/2 cup oats
- 1/2 cup vegetable oil
- 2 large eggs
- 1/2 cup blueberries
Instructions
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper or silicone baking mats to prevent sticking.
- In a large mixing bowl, combine the entire package of blueberry muffin mix and the rolled oats. Stir together until well blended.
- Add vegetable oil and eggs to the dry ingredients. Mix thoroughly using an electric mixer or a sturdy wooden spoon until a consistent dough forms.
- Gently fold in the fresh blueberries, being careful not to crush them. Mix just enough to distribute the berries evenly throughout the dough.
- Using a cookie scoop or tablespoon, drop rounded portions of the dough onto the prepared baking sheets. Space the cookies about 2 inches apart to allow for spreading during baking.
- Place the baking sheets in the preheated oven and bake for 12-15 minutes, or until the edges of the cookies are golden brown and the centers appear set.
- Remove from the oven and let the cookies cool on the baking sheets for 5 minutes, then transfer to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days. For best texture, consume within 2-3 days.
Tips
- Choose Fresh Blueberries: For the best flavor and texture, opt for fresh blueberries. If using frozen, make sure to thaw and drain them to prevent excess moisture in the dough.
- Don’t Overmix: When folding in the blueberries, be gentle! Overmixing can break the berries and lead to a purple dough rather than beautiful, distinct cookie bites.
- Use Parchment Paper: Lining your baking sheets with parchment paper or silicone mats not only prevents sticking but also makes cleanup a breeze.
- Adjust Baking Time: Keep an eye on your cookies as they bake; ovens can vary. Pull them out when the edges are golden brown for the perfect chewy center.
- Store Properly: To keep your cookies fresh, store them in an airtight container at room temperature. Enjoy them within a few days for the best taste and texture!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
