Imagine a crowd-pleasing appetizer that combines the fiery kick of buffalo sauce, the creamy richness of cheese, and tender shredded chicken - all in one irresistible dish! This Easy Buffalo Chicken Dip is about to become your new party favorite, guaranteed to have guests fighting over the last scoop. Whether you're hosting game day, a potluck, or just craving a spicy snack, this recipe promises to deliver maximum flavor with minimal effort. Prepare to transform your appetizer game and become the culinary hero of your social circle!
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups shredded cooked chicken
- 1 cup buffalo sauce
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup ranch dressing
- 1 bunch of celery sticks
Instructions
- Preheat the oven to 350°F (175°C). Ensure an oven-safe baking dish is ready for the dip.
- In a large mixing bowl, combine the shredded cooked chicken with buffalo sauce. Mix thoroughly to ensure the chicken is evenly coated.
- Soften the cream cheese at room temperature, then add it to the chicken mixture. Use a hand mixer or whisk to blend until smooth and well-incorporated.
- Fold in the shredded cheddar cheese and ranch dressing. Stir until all ingredients are evenly distributed.
- Transfer the mixture into a 9x9 inch baking dish, spreading it evenly with a spatula.
- Place the baking dish in the preheated oven and bake for 18-20 minutes, or until the dip is hot and bubbly around the edges.
- Remove from the oven and let it cool for 5 minutes to allow the dip to set slightly.
- Serve warm with fresh celery sticks for dipping. Optional: Garnish with additional chopped green onions or extra buffalo sauce drizzle.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in the microwave or oven before serving.
Tips
- Use rotisserie chicken for an even easier prep and consistently tender meat
- Ensure cream cheese is at room temperature for smoother mixing
- For extra heat, choose a hot buffalo sauce or add a dash of cayenne pepper
- Don't overbake - remove from oven when edges are bubbly to prevent drying out
- For a lighter version, substitute low-fat cream cheese and ranch dressing
- Serve immediately after cooling for the best texture and temperature
- Experiment with toppings like blue cheese crumbles or chopped green onions
- If the dip seems too thick, add a splash of milk to achieve desired consistency
Nutrition Facts
Calories: 350kcal
Carbohydrates: 5g
Protein: 25g
Fat: 28g
Saturated Fat: 12g
Cholesterol: 110mg
