Get ready to transform your ordinary meal into an extraordinary culinary adventure with these mouthwatering Buffalo Chicken Empanadas! Imagine crispy, golden-brown pockets filled with spicy, tangy chicken and melted cheese that crunch perfectly with every bite. Whether you're hosting a game day party, looking for a crowd-pleasing appetizer, or simply craving something deliciously different, these empanadas are about to become your new obsession.
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: American
Serves: 12 empanadas
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup shredded cheese
- 1 package empanada dough discs
- 1 egg, beaten
- Oil for frying
Instructions
- Prepare the filling by combining shredded chicken, buffalo sauce, and shredded cheese in a medium mixing bowl. Mix thoroughly until all ingredients are well incorporated.
- Remove empanada dough discs from packaging and let them sit at room temperature for 5-10 minutes to become more pliable.
- Place a small spoonful of the buffalo chicken mixture in the center of each empanada disc, being careful not to overfill.
- Carefully fold the dough over to create a half-moon shape, pressing edges together with your fingers to seal.
- Use a fork to crimp the edges and ensure a tight seal, preventing filling from leaking during cooking.
- Brush each empanada with beaten egg wash to help create a golden, crispy exterior.
- Heat oil in a deep fryer or large heavy-bottomed pot to 350°F (175°C).
- Carefully place empanadas into hot oil, frying 2-3 at a time to avoid overcrowding.
- Fry each empanada for 3-4 minutes, turning once, until they are golden brown and crispy.
- Remove empanadas with a slotted spoon and drain on paper towels to remove excess oil.
- Let cool for 5 minutes before serving. Optionally, serve with additional buffalo sauce or ranch dressing for dipping.
Tips
- Temperature Matters: Ensure your empanada dough is at room temperature to prevent cracking and make folding easier.
- Don't Overfill: Use a small spoon and leave enough edge space to create a proper seal, preventing filling from leaking during frying.
- Seal Technique: Use a fork to crimp edges firmly, creating a tight seal that keeps your delicious filling inside.
- Oil Temperature: Maintain a consistent 350°F for even, golden-brown frying. Use a thermometer for accuracy.
- Fry in Batches: Cook 2-3 empanadas at a time to maintain oil temperature and prevent overcrowding.
- Drain Properly: Let empanadas rest on paper towels to absorb excess oil and maintain crispiness.
- Serving Suggestion: Pair with ranch or extra buffalo sauce for an extra flavor kick!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
