Craving a pizza that'll make your taste buds explode with flavor? Get ready to transform your dinner game with the Ultimate Buffalo Chicken Pizza that's so addictive, you'll want to ditch delivery forever! This mouthwatering recipe combines the irresistible kick of buffalo sauce with perfectly melted cheese and tender chicken, creating a culinary masterpiece that takes just 25 minutes from start to finish. Whether you're hosting a game night, looking for a quick weeknight meal, or simply want to impress your friends with restaurant-quality pizza at home, this recipe is your golden ticket to flavor town!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 1 pizza crust
- 1 cup cooked chicken, shredded
- 1/2 cup buffalo sauce
- 1 cup mozzarella cheese, shredded
- 1/4 cup blue cheese crumbles
- 1/4 cup green onions, sliced
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 450°F (232°C). If using a pizza stone, place it in the oven during preheating to ensure a crispy crust.
- Prepare the shredded chicken by ensuring it's fully cooked and warm. If using leftover chicken, briefly microwave to heat through.
- Brush the pizza crust with olive oil, which will help create a golden, crispy base and enhance flavor.
- Spread buffalo sauce evenly across the pizza crust, leaving a small border around the edges for the crust.
- Distribute the shredded chicken uniformly over the buffalo sauce, ensuring even coverage.
- Sprinkle mozzarella cheese generously over the chicken, covering the entire surface.
- Add blue cheese crumbles for an extra tangy flavor profile.
- Place the pizza in the preheated oven and bake for 12-15 minutes, or until the crust is golden brown and cheese is melted and bubbly.
- Remove from oven and immediately garnish with sliced green onions for fresh flavor and color.
- Let the pizza cool for 2-3 minutes, then slice and serve hot.
Tips
- For maximum flavor, use freshly shredded chicken and warm it slightly before adding to the pizza.
- A pizza stone can help achieve a crispy, restaurant-style crust, but a regular baking sheet works perfectly fine.
- Don't overload the pizza with sauce - a thin, even layer prevents a soggy crust.
- Let the pizza rest for 2-3 minutes after baking to help the cheese set and make slicing easier.
- Experiment with different hot sauces to adjust the spice level to your preference.
- For extra crunch, consider toasting the green onions briefly before adding as a garnish.
- If you're short on time, use pre-cooked rotisserie chicken for an even quicker meal prep.
- Serve with a side of ranch or blue cheese dressing for dipping to enhance the buffalo chicken experience.
Nutrition Facts
Calories: 420kcal
Carbohydrates: 35g
Protein: 25g
Fat: 22g
Saturated Fat: 9g
Cholesterol: 75mg
