Get ready to tantalize your taste buds with a burst of flavor from the South! These Easy Cajun Ham Cheddar Biscuits are not just any ordinary biscuits; they are a savory delight that combines the smoky richness of ham with the sharpness of cheddar cheese, all wrapped in a flaky, buttery crust. Perfect for breakfast, brunch, or as a delightful snack, these biscuits are sure to become a family favorite. With just 25 minutes from prep to oven, you can whip up a batch that will have everyone asking for seconds. Dive into this recipe and discover the secret to making biscuits that are as easy as they are delicious!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Cajun
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup cold butter, cubed
- 1 cup diced ham
- 1 cup shredded cheddar cheese
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (218°C) and line a baking sheet with parchment paper or a silicone baking mat.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well blended.
- Add the cold cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized butter pieces.
- Fold in the diced ham and shredded cheddar cheese, ensuring they are evenly distributed throughout the flour mixture.
- Gradually pour in the cold milk, stirring gently with a fork until the dough just comes together. Be careful not to overmix.
- Turn the dough out onto a lightly floured surface and gently pat it into a 1-inch thick rectangle.
- Using a
- 5-inch round biscuit cutter, cut out biscuits and place them on the prepared baking sheet, leaving about 1 inch of space between each biscuit.
- Optional: Brush the tops of the biscuits with a little extra milk for a golden finish.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown and risen.
- Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a wire rack.
- Serve warm and enjoy your Cajun Ham Cheddar Biscuits!
Tips
- Chill Your Ingredients: For an extra flaky texture, ensure your butter is very cold before mixing it into the dry ingredients. You can even chill the flour for 15 minutes before starting.
- Don't Overmix: When combining the wet and dry ingredients, mix just until the dough comes together. Overmixing can lead to tough biscuits.
- Flour Your Surface: When patting out the dough, use a generous amount of flour on your work surface to prevent sticking and ensure easy cutting.
- Use a Sharp Cutter: For clean edges and better rise, use a sharp biscuit cutter instead of a dull one. This helps the biscuits rise evenly.
- Experiment with Add-ins: Feel free to customize your biscuits! Add diced bell peppers for a pop of color or swap the ham for cooked sausage for a different flavor profile.
- Serve Warm: These biscuits are best enjoyed fresh out of the oven. Serve them warm with a pat of butter or your favorite jam for an extra treat.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 10g
Fat: 15g
Saturated Fat: 9g
Cholesterol: 45mg
