Are you ready to elevate your pizza game to a whole new level? Say goodbye to soggy delivery and hello to the crispy, cheesy perfection of Easy Cast Iron Pizza! This Italian classic is not only simple to make but also delivers a restaurant-quality experience right in your own kitchen. With just a few ingredients and a cast iron skillet, you can create a mouthwatering pizza that will have your family and friends begging for seconds. Get ready to impress with a golden crust and bubbling cheese that comes together in just 35 minutes!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Italian
Serves: 4 servings
Ingredients
- 1 pizza dough
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 1 tablespoon olive oil
- 1 teaspoon dried oregano
Instructions
- Preheat your oven to 475°F (245°C). Place your cast iron skillet in the oven while it preheats to ensure it gets hot.
- While the oven is preheating, prepare your pizza dough. If using store-bought dough, let it sit at room temperature for about 10 minutes to make it easier to stretch.
- Once the dough is ready, carefully remove the hot cast iron skillet from the oven using oven mitts. Add 1 tablespoon of olive oil to the skillet, swirling it around to coat the bottom and sides evenly.
- Place the pizza dough into the skillet. Use your fingers to stretch and press the dough to fit the shape of the skillet, making sure to push it up the sides slightly to form a crust.
- Spread 1 cup of pizza sauce evenly over the stretched dough, leaving a small border around the edges for the crust.
- Sprinkle 2 cups of shredded mozzarella cheese over the sauce, ensuring it covers the entire surface.
- Evenly distribute 1/2 cup of sliced pepperoni on top of the cheese.
- Sprinkle 1 teaspoon of dried oregano over the pizza for added flavor.
- Carefully place the skillet back into the preheated oven. Bake for about 15-20 minutes, or until the cheese is bubbly and golden brown, and the crust is crispy.
- Once cooked, remove the skillet from the oven. Let the pizza cool for a few minutes before slicing.
- Serve the pizza hot, and enjoy your delicious homemade cast iron pizza!
Tips
- Preheat Your Skillet: For the best results, always preheat your cast iron skillet in the oven. This step is crucial for achieving that perfectly crispy crust that everyone loves.
- Stretch the Dough: If you're using store-bought pizza dough, let it rest at room temperature for about 10 minutes. This will make it more pliable and easier to stretch into the shape of your skillet.
- Don’t Skimp on the Oil: Use enough olive oil to coat the bottom of the skillet. This not only helps prevent sticking but also contributes to a beautifully golden crust.
- Layer Wisely: When adding toppings, start with the sauce, then cheese, and finish with your favorite toppings. This layering technique ensures that everything cooks evenly and the cheese gets that perfect melt.
- Keep an Eye on It: Ovens can vary, so keep an eye on your pizza as it bakes. Look for that golden brown cheese and a crispy crust to know it's ready to come out.
- Let It Cool: After baking, allow your pizza to cool for a few minutes before slicing. This helps the cheese set and makes for cleaner slices.
- Experiment with Toppings: Feel free to get creative! Try different cheeses, veggies, or meats to customize your pizza to your liking.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 45g
Protein: 20g
Fat: 22g
Saturated Fat: 10g
Cholesterol: 50mg
