Get ready to be the star of your next gathering with the most irresistible, crowd-pleasing appetizer that will have everyone begging for your secret recipe! Our Easy Cheese Ball II is not just another boring appetizer – it's a creamy, nutty, flavor-packed sensation that comes together in just 15 minutes. Imagine impressing your guests with a gourmet-looking dish that takes minimal effort but delivers maximum taste. Whether you're hosting a game day party, family gathering, or just craving a delicious snack, this cheese ball is about to become your new go-to recipe that will have everyone coming back for more!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 1 cheese ball
Ingredients
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chopped green onions
- 1/2 cup chopped pecans
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
Instructions
- Remove cream cheese from refrigerator and allow to soften at room temperature for approximately 30 minutes to ensure smooth mixing.
- In a large mixing bowl, combine softened cream cheese, shredded cheddar cheese, chopped green onions, Worcestershire sauce, and garlic powder. Mix thoroughly using a hand mixer or sturdy spatula until all ingredients are well incorporated and smooth.
- Spread chopped pecans on a flat plate or cutting board, creating an even layer for coating the cheese mixture.
- Using clean hands, shape the cheese mixture into a compact ball approximately 6 inches in diameter.
- Gently roll the cheese ball in the chopped pecans, ensuring complete and even coverage on all sides. Press pecans lightly into the surface to help them adhere.
- Transfer the finished cheese ball to a serving plate or decorative platter.
- Cover with plastic wrap and refrigerate for at least 1 hour before serving to allow flavors to meld and cheese ball to firm up.
- Serve chilled with crackers, fresh vegetable sticks, or toasted bread for optimal enjoyment.
Tips
- Temperature Matters: Ensure your cream cheese is truly softened at room temperature for the smoothest mixing experience.
- Cheese Selection: Use high-quality sharp cheddar for the most robust flavor.
- Pecan Coating Trick: Toast the pecans lightly before chopping to enhance their nutty flavor and add extra depth to the cheese ball.
- Make Ahead Friendly: This cheese ball can be prepared up to 2 days in advance, making it perfect for party planning.
- Serving Suggestions: For a beautiful presentation, garnish the serving plate with fresh herbs or additional chopped pecans.
- Storage Tip: Keep refrigerated and consume within 3-4 days for the best taste and texture.
- Customize: Feel free to experiment with different cheese blends or add a dash of hot sauce for extra kick.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 8g
Protein: 20g
Fat: 42g
Saturated Fat: 22g
Cholesterol: 110mg
