Imagine pulling a batch of golden, fluffy biscuits straight from the oven, where the aroma of melted cheese and roasted garlic fills your kitchen with an absolutely mouthwatering fragrance. These Easy Cheese Garlic Biscuits are not just another side dish – they're a culinary experience that transforms an ordinary meal into an extraordinary feast. Whether you're a baking novice or a seasoned home chef, this recipe promises to deliver restaurant-quality biscuits that will have everyone asking for seconds!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 12 biscuits
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup cold butter, cubed
- 1 cup shredded cheese (cheddar or your choice)
- 3 cloves garlic, minced
- 3/4 cup milk
Instructions
- Preheat the oven to 425°F (218°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
- In a large mixing bowl, combine the all-purpose flour, baking powder, and salt. Whisk together until well blended and evenly distributed.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with pea-sized butter pieces.
- Stir in the minced garlic and shredded cheese, ensuring they are evenly distributed throughout the flour mixture.
- Gradually pour in the milk, stirring gently with a fork or wooden spoon until the dough just comes together. Be careful not to overmix, as this can make the biscuits tough.
- Turn the dough out onto a lightly floured surface and gently knead 2-3 times to bring it together. Pat or roll the dough to about 1-inch thickness.
- Use a
- 5-inch round biscuit cutter or the rim of a glass to cut out biscuits. Place the biscuits on the prepared baking sheet, leaving a small space between each.
- Optional: Brush the tops of the biscuits with a little extra milk or melted butter for a golden, shiny finish.
- Bake in the preheated oven for 12-15 minutes, or until the biscuits are golden brown on top and cooked through.
- Remove from the oven and let cool on the baking sheet for 2-3 minutes before transferring to a wire rack.
- Serve warm and enjoy the cheesy, garlicky goodness of these delightful biscuits!
Tips
- Keep your butter ice-cold: Cold butter is the secret to achieving those perfectly flaky layers. Cut it into small cubes and work quickly to maintain its temperature.
- Don't overwork the dough: Mix just until the ingredients come together. Overmixing can lead to tough, dense biscuits.
- Use freshly minced garlic for the most vibrant flavor. Pre-minced garlic from a jar can work, but fresh garlic provides a more intense taste.
- For extra richness, brush the biscuits with melted butter immediately after baking.
- Experiment with different cheese varieties like sharp cheddar, pepper jack, or a blend for unique flavor profiles.
- Serve these biscuits warm for the best texture and most irresistible taste. They're perfect alongside soups, stews, or as a standalone snack!
Nutrition Facts
Calories: 180kcal
Carbohydrates: 15g
Protein: 6g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 30mg
