Get ready to transform your appetizer game with the most irresistible, crowd-pleasing dip you'll ever taste! This Easy Cheesy Green Pepper Dip is not just another boring snack – it's a creamy, zesty explosion of flavor that will have your guests begging for the recipe. Imagine a luxurious blend of cream cheese, sharp cheddar, and crisp green peppers that comes together in just 25 minutes, making it the ultimate last-minute party savior or quick weekend treat.
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Appetizer
Serves: 6 servings
Ingredients
- 2 green bell peppers, diced
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Prepare all ingredients by washing and dicing the green bell peppers into small, uniform pieces.
- In a medium-sized mixing bowl, allow cream cheese to soften at room temperature for about 10 minutes to ensure smooth blending.
- Add softened cream cheese, shredded cheddar cheese, and sour cream to a large mixing bowl. Mix thoroughly using a hand mixer or whisk until ingredients are well combined and creamy.
- Sprinkle garlic powder over the cheese mixture and stir to distribute evenly throughout the dip.
- Fold in the diced green bell peppers, ensuring they are distributed uniformly in the cheese mixture.
- Season with salt and pepper to taste, stirring gently to incorporate the seasonings.
- Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow flavors to meld and dip to set.
- Before serving, let the dip sit at room temperature for 5-10 minutes to soften slightly.
- Serve with tortilla chips, vegetable sticks, or crackers as a delicious appetizer.
Tips
- For the smoothest texture, ensure your cream cheese is truly at room temperature before mixing.
- Use freshly shredded cheddar cheese instead of pre-packaged for a more melty, authentic flavor.
- Dice your green peppers into small, uniform pieces to ensure even distribution and a consistent texture.
- Let the dip sit in the refrigerator for at least 30 minutes to allow the flavors to meld and intensify.
- For a spicier version, consider adding a dash of red pepper flakes or a few drops of hot sauce.
- If the dip seems too thick, you can thin it slightly with a tablespoon of milk or cream.
- Always taste and adjust seasonings before the final chill to ensure perfect flavor balance.
Nutrition Facts
Calories: 220kcal
Carbohydrates: 4g
Protein: 8g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 65mg
