Are you craving a mouthwatering, soul-warming dish that combines the rustic charm of Southern cooking with the convenience of modern slow cooking? Look no further! This Easy Chicken and Cornbread Dressing is about to become your new favorite one-pot wonder that will have your family begging for seconds. Imagine tender, perfectly seasoned chicken nestled in a bed of crumbly, savory cornbread - all slow-cooked to perfection with minimal effort and maximum flavor!
Prep Time: 15 mins
Cook Time: 6 hrs
Total Time: 6 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 lb boneless, skinless chicken breasts
- 1 package cornbread mix
- 1 cup chicken broth
- 1 cup chopped celery
- 1 cup chopped onion
- 1 tsp sage
- Salt and pepper to taste
Instructions
- Prepare the cornbread mix according to package directions in a 9-inch baking pan. Allow to cool completely, then crumble into large pieces.
- Season the chicken breasts with salt, pepper, and sage. Place the seasoned chicken breasts at the bottom of the crockpot.
- In a separate mixing bowl, combine the crumbled cornbread, chopped celery, and chopped onion. Mix gently to combine ingredients.
- Spread the cornbread mixture evenly over the chicken breasts in the crockpot.
- Pour the chicken broth slowly over the entire contents of the crockpot, ensuring even moisture distribution.
- Cover the crockpot and set to low heat. Cook for 6 hours, allowing the flavors to meld and the chicken to become tender.
- After 6 hours, check that the chicken is fully cooked and reaches an internal temperature of 165°F.
- Remove the chicken, shred it using two forks, and mix back into the cornbread dressing.
- Let the dish rest for 10-15 minutes before serving to allow further absorption of flavors.
Tips
- Cornbread Matters: Use a high-quality cornbread mix or make your own from scratch for the best texture and flavor. Allow it to cool completely before crumbling to ensure the right consistency.
- Seasoning is Key: Don't be shy with your sage, salt, and pepper. These seasonings are crucial for developing a rich, deep flavor profile.
- Moisture Control: Pour the chicken broth slowly and evenly to ensure the dressing stays moist but not soggy. The goal is a tender, not wet, final dish.
- Temperature Check: Always use a meat thermometer to ensure the chicken reaches 165°F for food safety.
- Resting Time: Let the dish rest for 10-15 minutes after cooking. This allows the flavors to meld and makes serving easier.
- Make Ahead Friendly: This recipe can be prepared in advance and reheated, making it perfect for meal prep or holiday gatherings.
Nutrition Facts
Calories: 350kcal
Carbohydrates: 30g
Protein: 25g
Fat: 12g
Saturated Fat: 3g
Cholesterol: 75mg
