Are you craving a mouthwatering, easy-to-make meal that combines the perfect blend of tender chicken, crisp broccoli, and gooey cheese? Look no further! This Chicken Broccoli and Cheese Casserole is about to become your new family favorite. Imagine a creamy, cheesy dish that comes together in less than an hour, delivering maximum flavor with minimal effort – it's the ultimate weeknight dinner solution that will have everyone asking for seconds!
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, shredded
- 2 cups broccoli florets
- 1 cup cheddar cheese, shredded
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 cup breadcrumbs
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a 9x13 inch baking dish to prevent sticking.
- Steam the broccoli florets for 3-4 minutes until they are bright green and slightly tender but still crisp. Drain and set aside.
- In a large mixing bowl, combine the shredded chicken, steamed broccoli, cream of chicken soup, milk, and half of the shredded cheddar cheese. Mix thoroughly.
- Season the mixture with salt and pepper, ensuring all ingredients are well incorporated.
- Transfer the chicken and broccoli mixture into the prepared baking dish, spreading it evenly.
- Sprinkle the remaining cheddar cheese over the top of the casserole.
- Distribute the breadcrumbs evenly across the surface of the casserole to create a crispy topping.
- Place the casserole in the preheated oven and bake for 25-30 minutes, or until the cheese is melted and bubbly and the breadcrumbs are golden brown.
- Remove from the oven and let the casserole rest for 5 minutes before serving to allow the ingredients to set.
- Serve hot and enjoy your Easy Chicken Broccoli and Cheese Casserole!
Tips
- Use pre-cooked or rotisserie chicken to save time and add extra flavor.
- For maximum crispiness, toast your breadcrumbs lightly in a pan with a touch of butter before sprinkling on top.
- Don't overcook the broccoli – keep it bright green and slightly crisp to maintain its nutritional value and texture.
- Let the casserole rest for 5 minutes after baking to allow the ingredients to set and make serving easier.
- For a healthier version, use low-fat cream of chicken soup and reduced-fat cheese.
- Customize the recipe by adding garlic powder, dried herbs like thyme, or a dash of hot sauce for extra kick.
- If you have leftovers, this casserole reheats beautifully and can be stored in the refrigerator for up to 3 days.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 22g
Protein: 30g
Fat: 18g
Saturated Fat: 8g
Cholesterol: 95mg
