Craving a delicious and satisfying meal that’s both easy to make and bursting with flavor? Look no further than our Easy Chicken Katsu Bowls with Curry Mayo! This Japanese-inspired dish combines crispy, golden chicken katsu with fluffy rice and a creamy curry-infused mayonnaise that will tantalize your taste buds. Perfect for a weeknight dinner or a weekend treat, this recipe promises to impress your family and friends without spending hours in the kitchen. Ready to elevate your dinner game? Let’s dive into the recipe that will have everyone coming back for seconds!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Japanese
Serves: 4 servings
Ingredients
- 4 chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup flour
- 2 eggs
- 1 cup cooked rice
- 1/4 cup curry powder
- 1/4 cup mayonnaise
- Salt and pepper to taste
Instructions
- Prepare chicken by trimming any excess fat and patting dry with paper towels. Season both sides of chicken breasts with salt and pepper.
- Set up a breading station: In one shallow dish, place flour; in another dish, beat eggs; in a third dish, mix panko breadcrumbs with 2 tablespoons of curry powder.
- Dredge each chicken breast first in flour, shaking off excess. Then dip into beaten eggs, ensuring complete coverage. Finally, coat thoroughly with curry-seasoned panko breadcrumbs, pressing gently to help crumbs adhere.
- Heat vegetable oil in a large skillet over medium-high heat to approximately 350°F. Carefully place breaded chicken breasts into hot oil and cook for 4-5 minutes per side until golden brown and internal temperature reaches 165°F.
- While chicken is cooking, prepare rice according to package instructions. Keep warm after cooking.
- Create curry mayo by mixing mayonnaise with remaining curry powder in a small bowl. Whisk until smooth and well combined.
- Remove chicken from skillet and let rest on a wire rack or paper towels for 3-4 minutes to maintain crispiness.
- Slice chicken katsu into diagonal strips. Divide warm rice among four bowls, top with sliced chicken, and drizzle generously with curry mayo.
- Garnish with optional toppings like chopped green onions, sesame seeds, or a sprinkle of extra curry powder if desired. Serve immediately.
Tips
- Prep Ahead: To save time, you can prepare the chicken and the curry mayo in advance. Just store them in the fridge until you’re ready to cook!
- Get the Oil Temperature Right: Use a thermometer to check that your oil is around 350°F before adding the chicken. This ensures a crispy exterior without overcooking the meat.
- Press the Breadcrumbs: When coating the chicken with panko breadcrumbs, press down gently to help them adhere better. This will give you an even crunchier texture.
- Experiment with Toppings: Don’t hesitate to get creative with garnishes! Chopped green onions, sesame seeds, or even a drizzle of sriracha can add an extra layer of flavor.
- Serve Immediately: For the best experience, serve your Chicken Katsu Bowls right after assembling. This keeps the chicken crispy and the rice warm.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 35g
Fat: 22g
Saturated Fat: 5g
Cholesterol: 150mg
