Craving a mouthwatering Thai dish that'll transport your taste buds straight to the bustling streets of Bangkok? Look no further! This Easy Chicken Pad Thai recipe is about to become your new culinary obsession. In just 35 minutes, you'll create a restaurant-worthy meal that's bursting with authentic flavors, crispy textures, and that perfect balance of sweet, sour, and savory that makes Pad Thai a global favorite. Whether you're a cooking novice or a seasoned home chef, this foolproof recipe will have you serving up a stunning Thai classic that'll impress everyone at your dinner table!
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Thai
Serves: 4 servings
Ingredients
- 8 oz rice noodles
- 2 chicken breasts, sliced
- 2 eggs
- 1 cup bean sprouts
- 3 green onions, sliced
- 1/4 cup peanuts, crushed
- 3 tbsp soy sauce
- 2 tbsp fish sauce
- 1 tbsp lime juice
- 2 tbsp vegetable oil
Instructions
- Begin by soaking the rice noodles in warm water for 15 minutes until they become soft but not fully cooked. Drain and set aside.
- In a small bowl, whisk together soy sauce, fish sauce, and lime juice to create the pad thai sauce. Set aside.
- Heat vegetable oil in a large wok or wide skillet over medium-high heat. Add sliced chicken breasts and cook for 4-5 minutes until golden and fully cooked through.
- Push the chicken to one side of the pan and crack the eggs into the empty space. Scramble the eggs quickly, breaking them into small pieces.
- Add the drained rice noodles to the pan and pour the prepared sauce over them. Toss everything together, ensuring noodles are evenly coated and heated.
- Add bean sprouts and continue stir-frying for an additional 2-3 minutes until noodles are tender and slightly crispy.
- Remove from heat and garnish with sliced green onions and crushed peanuts.
- Serve hot, with extra lime wedges on the side for additional freshness if desired.
Tips
- Noodle Preparation is Key: Soak rice noodles in warm water just until they're pliable, but not fully cooked. Oversoaking can lead to mushy noodles.
- High Heat is Your Friend: Use a wok or wide skillet on medium-high heat to achieve that signature slightly crispy, wok-charred flavor.
- Mise en Place Matters: Have all ingredients chopped and ready before you start cooking. Pad Thai comes together quickly, so preparation is crucial.
- Don't Overcrowd the Pan: Cook in batches if necessary to ensure each ingredient gets properly caramelized and doesn't steam.
- Fresh is Best: Use fresh lime juice and garnish with extra lime wedges to brighten up the entire dish.
- Customize to Taste: Feel free to add extra protein like tofu or shrimp, or make it vegetarian by omitting chicken.
- Serve Immediately: Pad Thai is best enjoyed hot and fresh, right out of the pan for maximum flavor and texture.
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 30g
Fat: 22g
Saturated Fat: 4g
Cholesterol: 160mg
