Are you ready to elevate your breakfast game with a delightful twist? These Easy Chickpea Flour Waffles are not only gluten-free but also packed with flavor and nutrition! Imagine biting into a warm, crispy waffle that’s both satisfying and wholesome—perfect for a quick weekday breakfast or a leisurely weekend brunch. With just a handful of ingredients and a mere 25 minutes of your time, you can whip up a batch that will impress your family and friends. So, let’s dive into this delicious recipe and discover how you can make these scrumptious waffles that are as versatile as they are tasty!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Gluten Free
Serves: 4 servings
Ingredients
- 1 cup chickpea flour
- 1 cup water
- 1 tablespoon olive oil
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon turmeric (optional)
- Cooking spray or oil for waffle iron
Instructions
- Gather all ingredients and equipment: chickpea flour, water, olive oil, baking powder, salt, turmeric (if using), waffle iron, mixing bowl, whisk, and cooking spray or oil.
- In a medium mixing bowl, combine the chickpea flour, baking powder, salt, and turmeric (if using). Whisk the dry ingredients together until well blended.
- Gradually pour in the water and olive oil while continuously whisking to create a smooth batter. Ensure there are no lumps in the mixture.
- Let the batter rest for 5 minutes to allow the chickpea flour to fully hydrate and the mixture to thicken slightly.
- Preheat the waffle iron according to manufacturer's instructions. Lightly grease the waffle iron plates with cooking spray or brush with oil to prevent sticking.
- Pour the batter into the center of the preheated waffle iron, using approximately 1/2 to 3/4 cup of batter per waffle, depending on your waffle iron's size.
- Close the waffle iron and cook for 4-5 minutes, or until the waffles are golden brown and crisp on the outside. Cooking time may vary based on your specific waffle iron.
- Carefully remove the waffle using a fork or silicone spatula. Repeat the process with remaining batter.
- Serve immediately while warm. These waffles are delicious topped with fresh herbs, avocado, salsa, or a dollop of yogurt.
- If not serving immediately, keep waffles warm in a preheated oven at 200°F (95°C) while cooking the remaining batter.
Tips
- Ingredient Quality Matters: Use high-quality chickpea flour for the best flavor and texture. You can find it at health food stores or online.
- Customize Your Batter: Feel free to add spices or herbs to the batter for an extra flavor boost. Garlic powder, onion powder, or fresh herbs can elevate your waffles to the next level.
- Rest the Batter: Allowing the batter to rest for 5 minutes is crucial. It helps the chickpea flour hydrate and results in a better texture.
- Preheat Your Waffle Iron: Make sure your waffle iron is fully preheated before pouring in the batter. This ensures a crisp exterior and a fluffy interior.
- Don’t Overcrowd the Waffle Iron: Use the recommended amount of batter per waffle to avoid overflow. Each waffle should have enough space to cook evenly.
- Keep Them Warm: If you're making multiple waffles, keep them warm in a preheated oven at 200°F (95°C) while you cook the rest. This way, they’ll all be ready to serve at the same time.
- Topping Ideas: Get creative with your toppings! These waffles pair wonderfully with avocado, fresh herbs, salsa, or a dollop of yogurt for a deliciously satisfying meal.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 22g
Protein: 8g
Fat: 7g
Saturated Fat: 1g
Cholesterol: 0mg
