Imagine sinking your fork into a heavenly dessert that combines the luxurious richness of chocolate eclairs with the creamy smoothness of cheesecake - all without the complicated pastry-making process! These Easy Chocolate Eclair Squares are about to become your new secret weapon for impressing guests or satisfying your sweetest cravings. With just a few simple ingredients and minimal effort, you'll create a show-stopping dessert that looks like it came straight from a professional bakery.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 1 package (1 lb) chocolate eclair mix
- 2 cups cold milk
- 1 package (8 oz) cream cheese, softened
- 1 container (8 oz) whipped topping, thawed
- 1 cup chocolate frosting
Instructions
- Prepare a 9x13 inch baking pan by lightly greasing the bottom and sides with butter or cooking spray to prevent sticking.
- In a large mixing bowl, combine the chocolate eclair mix with cold milk. Whisk thoroughly for 2-3 minutes until the mixture becomes smooth and free of lumps, ensuring a consistent texture.
- Pour the prepared eclair mix into the greased baking pan, spreading it evenly with a spatula to create a uniform base layer.
- Bake the eclair base in a preheated oven at 350°F (175°C) for 25-30 minutes, or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Remove the baked eclair base from the oven and allow it to cool completely at room temperature for approximately 20-25 minutes. This prevents the cream cheese layer from melting.
- In a separate mixing bowl, beat the softened cream cheese until smooth and creamy, using an electric mixer on medium speed for about 2 minutes.
- Gently fold the whipped topping into the cream cheese, mixing until well combined and creating a light, fluffy texture.
- Spread the cream cheese and whipped topping mixture evenly over the cooled eclair base, ensuring complete coverage.
- Warm the chocolate frosting slightly to make it more spreadable, then drizzle and spread it over the cream cheese layer in a decorative pattern.
- Refrigerate the dessert for at least 2 hours to allow the layers to set and flavors to meld together.
- Before serving, cut into squares and garnish with additional chocolate shavings or whipped cream if desired.
Tips
- Ensure your cream cheese is fully softened at room temperature to achieve a smooth, lump-free filling.
- When mixing the eclair base, whisk thoroughly to prevent any dry mix clusters.
- Allow the eclair base to cool completely before adding the cream cheese layer to prevent melting.
- For a more decorative touch, use a piping bag to create elegant chocolate frosting patterns.
- Refrigerate for at least 2 hours to allow flavors to develop and layers to set perfectly.
- For clean, precise cuts, use a knife dipped in hot water and wiped dry between each slice.
- Store leftovers in an airtight container in the refrigerator for up to 3-4 days.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
