Indulge your taste buds with the ultimate snack that combines health and decadence: Easy Chocolate Granola with Chocolate Chips! Imagine waking up to the rich aroma of chocolate wafting through your kitchen, knowing that a crunchy, chocolatey treat awaits you. This simple yet satisfying recipe is perfect for breakfast, a midday pick-me-up, or even a guilt-free dessert. With just 10 minutes of prep time and a few wholesome ingredients, you’ll be on your way to creating a delightful granola that will have everyone asking for more. Ready to dive into the delicious world of homemade granola? Let’s get cooking!
Prep Time: 10 mins
Cook Time: 25 mins
Total Time: 35 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 2 cups rolled oats
- 1/2 cup honey or maple syrup
- 1/4 cup cocoa powder
- 1/2 cup chocolate chips
- 1/2 cup nuts (optional)
- 1/4 cup vegetable oil
- 1/2 tsp salt
Instructions
- Preheat the oven to 325°F (165°C) and line a large baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- In a large mixing bowl, combine the rolled oats, cocoa powder, and salt. Whisk these dry ingredients together until the cocoa is evenly distributed throughout the oats.
- In a separate bowl, mix the honey (or maple syrup) and vegetable oil until well combined. This will help create a smooth, even coating for the granola.
- Pour the liquid mixture over the dry oat mixture, stirring thoroughly to ensure every oat is coated with the honey and oil mixture. Use a spatula or wooden spoon to mix completely.
- If using nuts, add them to the mixture and stir to distribute evenly throughout the granola.
- Spread the granola mixture in a single, even layer on the prepared baking sheet. Use a spatula to create a thin, uniform layer that will help the granola crisp up evenly.
- Place the baking sheet in the preheated oven and bake for 20-25 minutes, stirring once halfway through to ensure even browning and prevent burning.
- Remove the granola from the oven and let it cool completely on the baking sheet. The granola will continue to crisp up as it cools.
- Once cooled, sprinkle the chocolate chips over the granola and gently mix them in. The residual heat will slightly melt the chips, creating delicious chocolate pockets.
- Transfer the granola to an airtight container. It will stay fresh and crispy for up to 2 weeks when stored at room temperature.
Tips
- Customize Your Sweetener: Feel free to swap out honey for maple syrup or agave nectar, depending on your dietary preferences or what you have on hand. Each option adds a unique flavor to your granola!
- Mix It Up: Get creative with add-ins! Consider tossing in your favorite nuts, seeds, or dried fruits to elevate the texture and flavor of your granola.
- Don’t Skip the Stirring: Stirring the granola halfway through baking is crucial for achieving that perfect golden-brown color and ensuring even crispiness.
- Let It Cool: Allowing the granola to cool completely on the baking sheet is key to achieving that crunchy texture. Resist the temptation to dig in too soon!
- Storage Matters: To keep your granola fresh and crispy for longer, store it in an airtight container at room temperature. It can last up to two weeks, but we doubt it will last that long!
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 8g
Fat: 22g
Saturated Fat: 6g
Cholesterol: 0mg
