Imagine waking up to the most incredible aroma of warm cinnamon and freshly baked cake filling your kitchen - that's exactly what this Easy Cinnamon Coffee Cake promises! This irresistible recipe transforms an ordinary morning into a delightful culinary experience, blending the perfect balance of sweet, buttery goodness with a tantalizing cinnamon swirl that will have your family rushing to the breakfast table. Whether you're a baking novice or a seasoned home chef, this foolproof recipe guarantees a mouthwatering treat that's sure to become a household favorite.
Prep Time: 15 mins
Cook Time: 30 mins
Total Time: 45 mins
Cuisine: American
Serves: 8 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup milk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/2 cup brown sugar
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or non-stick cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, cream together the softened unsalted butter and granulated sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition. Mix in vanilla extract and ensure all ingredients are fully incorporated.
- In a separate bowl, whisk together all-purpose flour, baking powder, and salt to create a uniform dry ingredient mixture.
- Gradually add the dry ingredients to the wet mixture, alternating with milk. Mix on low speed until just combined, being careful not to overmix the batter.
- In a small bowl, combine brown sugar and ground cinnamon to create the streusel topping.
- Pour half of the cake batter into the prepared baking pan. Sprinkle half of the cinnamon-brown sugar mixture over the batter.
- Add the remaining cake batter on top, then finish by sprinkling the remaining cinnamon-brown sugar mixture over the surface.
- Use a knife to gently swirl the cinnamon topping into the batter, creating a marbled effect.
- Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 15-20 minutes before slicing and serving.
- Optional: Dust with powdered sugar or drizzle with a simple vanilla glaze for extra sweetness.
Tips
- Room Temperature Matters: Ensure butter, eggs, and milk are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cake tender and light.
- Create Beautiful Swirls: When adding the cinnamon-brown sugar topping, use a knife to create gentle marbled patterns for a professional look.
- Check for Doneness: Use the toothpick test - it should come out clean with just a few moist crumbs.
- Cooling is Crucial: Let the cake cool in the pan for 15-20 minutes to help it set and make slicing easier.
- Storage Tip: Cover the cake loosely and store at room temperature for up to 3 days, or refrigerate for extended freshness.
- Serving Suggestion: Enjoy warm with a cup of coffee or vanilla ice cream for an extra indulgent experience!
Nutrition Facts
Calories: 370kcal
Carbohydrates: 55g
Protein: 5g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 80mg
