Get ready to transport your taste buds to the Tuscan countryside with our Easy Classic Rosemary Focaccia recipe! Imagine a crispy, golden-brown crust giving way to a soft, fluffy interior, infused with the piney flavor of fresh rosemary and the richness of olive oil. This Italian staple is easier to make than you think, and with our simple recipe, you'll be enjoying a delicious homemade focaccia in no time. So, what are you waiting for? Dive in and discover the secret to making this mouthwatering bread that will become a staple in your kitchen!
Prep Time: 20 mins
Cook Time: 25 mins
Total Time: 45 mins
Cuisine: Italian
Serves: 1 focaccia
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 packet active dry yeast
- 1 cup olive oil
- 2 sprigs fresh rosemary
Instructions
- In a mixing bowl, combine 1 1/2 cups of all-purpose flour, 1 teaspoon of salt, and 1 tablespoon of sugar. Mix the dry ingredients thoroughly to ensure even distribution.
- In a separate small bowl, activate 1 packet of active dry yeast by mixing it with 1/4 cup of warm water (about 110°F or 43°C). Allow it to sit for about 5 minutes until it becomes frothy.
- Once the yeast is activated, add it to the dry mixture along with 1 cup of olive oil. Stir the mixture with a wooden spoon or spatula until a rough dough begins to form.
- Transfer the dough onto a lightly floured surface and knead it for about 5 minutes until it becomes smooth and elastic. If the dough is sticky, sprinkle a little more flour as needed.
- Shape the kneaded dough into a ball and place it in a lightly greased bowl. Cover the bowl with a clean kitchen towel or plastic wrap, and let it rise in a warm place for about 15-20 minutes, or until it has doubled in size.
- While the dough is rising, preheat your oven to 425°F (220°C).
- Once the dough has risen, punch it down to release the air. Transfer it to a greased baking sheet or a parchment-lined baking pan.
- Using your fingers, gently stretch and press the dough into a rectangular shape, about 1/2 inch thick. Make sure to create dimples all over the surface of the dough with your fingertips.
- Drizzle a little more olive oil over the top of the dough and sprinkle with additional salt if desired. Take the fresh rosemary sprigs and gently pull the leaves off, scattering them evenly over the dough.
- Allow the dough to rest for an additional 10 minutes before placing it in the preheated oven.
- Bake the focaccia in the oven for about 20-25 minutes, or until it is golden brown and sounds hollow when tapped on the bottom.
- Once baked, remove the focaccia from the oven and let it cool slightly on a wire rack. Drizzle with a bit more olive oil if desired and cut into squares or wedges to serve.
Tips
- To ensure your focaccia turns out perfectly, remember to:* Use high-quality ingredients, especially the olive oil and fresh rosemary, to get the best flavor out of your focaccia. * Don't overmix the dough, as this can lead to a dense and tough focaccia. * Let the dough rise in a warm, draft-free place to help it double in size. * Don't be afraid to get creative with your toppings - try adding some sea salt, garlic, or cherry tomatoes to give your focaccia an extra boost of flavor. * To achieve the perfect crispy crust, make sure to bake the focaccia at the right temperature and for the right amount of time.
Nutrition Facts
Calories: 480kcal
Carbohydrates: 35g
Protein: 5g
Fat: 35g
Saturated Fat: 5g
Cholesterol: 0mg
