Imagine a dessert that combines the rich, bold flavors of your favorite coffee shop with the comforting warmth of a homemade cake. This Cappuccino Coffee Cake is not just a recipe—it's a culinary experience that transforms an ordinary afternoon into an extraordinary moment of pure deliciousness. With its perfect balance of coffee-infused batter and creamy cappuccino frosting, this cake will transport you to a cozy café with just one bite, making it the ultimate treat for coffee enthusiasts and dessert lovers alike!
Prep Time: 15 mins
Cook Time: 25 mins
Total Time: 40 mins
Cuisine: American
Serves: 12 servings
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1/2 cup butter, softened
- 1 cup sour cream
- 2 eggs
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup brewed coffee
- 1/2 cup cappuccino frosting
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9x13 inch baking pan with butter or cooking spray, ensuring complete coverage to prevent sticking.
- In a large mixing bowl, cream together softened butter and sugar using an electric mixer until light and fluffy, approximately 3-4 minutes.
- Add eggs one at a time to the butter-sugar mixture, beating well after each addition to ensure smooth incorporation.
- In a separate bowl, sift together all-purpose flour, baking powder, baking soda, and salt to remove any lumps and ensure even distribution of leavening agents.
- Alternately add the dry flour mixture and sour cream to the butter mixture, mixing on low speed until just combined. Do not overmix.
- Slowly pour in the brewed coffee, gently folding it into the batter until evenly distributed.
- Transfer the batter to the prepared baking pan, spreading it evenly with a spatula to create a smooth surface.
- Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
- Remove from oven and let the cake cool in the pan for 10-15 minutes at room temperature.
- Once cooled, spread the cappuccino frosting evenly over the top of the cake using an offset spatula.
- Allow the frosted cake to set for an additional 15-20 minutes before cutting into 12 equal servings.
- Serve at room temperature and store any remaining cake in an airtight container for up to 3 days.
Tips
- Room Temperature Ingredients: Ensure butter, eggs, and sour cream are at room temperature for smoother mixing and better cake texture.
- Don't Overmix: Mix the batter just until ingredients are combined to keep the cake tender and prevent a tough, dense result.
- Coffee Intensity: Use freshly brewed, high-quality coffee for the most robust flavor. Espresso or strong brewed coffee works best.
- Frosting Technique: For a professional look, use an offset spatula to spread the cappuccino frosting evenly and create smooth edges.
- Storage Hack: To keep the cake moist, store it in an airtight container at room temperature and consume within 3 days.
- Serving Suggestion: Enjoy a slice with a fresh cup of cappuccino for the ultimate coffee-themed dessert experience!
Nutrition Facts
Calories: 320kcal
Carbohydrates: 42g
Protein: 5g
Fat: 16g
Saturated Fat: 9g
Cholesterol: 75mg
