Get ready to transform your ordinary dinner into a flavor explosion that'll have everyone at the table begging for seconds! These Easy Crispy Chicken Salsa Wraps are the ultimate weeknight dinner solution that combines the zesty kick of salsa, tender shredded chicken, and crispy tortillas into one irresistible package. In just 30 minutes, you'll create a Mexican-inspired dish that's so delicious, it'll become an instant family favorite.
Prep Time: 10 mins
Cook Time: 20 mins
Total Time: 30 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup salsa
- 1 cup shredded lettuce
- 1 cup shredded cheese
- 4 large tortillas
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Begin by gathering all the ingredients: 4 boneless, skinless chicken breasts, 1 cup salsa, 1 cup shredded lettuce, 1 cup shredded cheese, 4 large tortillas, 1 tablespoon olive oil, salt, and pepper.
- Preheat your oven to 400°F (200°C) to prepare for cooking the chicken.
- While the oven is heating, season the chicken breasts on both sides with salt and pepper to taste.
- In a large oven-safe skillet, heat 1 tablespoon of olive oil over medium-high heat. Once the oil is hot, carefully place the seasoned chicken breasts in the skillet.
- Sear the chicken for about 3-4 minutes on each side until they are golden brown. This step helps to lock in the juices and adds flavor.
- Once the chicken is browned, pour 1 cup of salsa over the chicken breasts in the skillet. Make sure the chicken is well coated with the salsa.
- Transfer the skillet to the preheated oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
- While the chicken is baking, prepare the tortillas by warming them slightly in a separate skillet or microwave to make them more pliable.
- Once the chicken is done, remove it from the oven and let it rest for a few minutes. Then, shred the chicken using two forks or chop it into bite-sized pieces.
- To assemble the wraps, place a generous amount of shredded chicken in the center of each tortilla. Top with shredded lettuce and shredded cheese.
- Carefully fold in the sides of the tortilla and then roll it up from the bottom to create a wrap. Make sure to secure the filling inside.
- Optional: If desired, you can place the wrapped tortillas back in the skillet for 1-2 minutes on each side to crisp them up further.
- Serve the crispy chicken salsa wraps warm with extra salsa on the side for dipping. Enjoy your delicious Mexican-inspired meal!
Tips
- Choose the Right Salsa: The salsa is the secret weapon of this recipe. Opt for a fresh, chunky salsa with good flavor to enhance the chicken's taste.
- Chicken Temperature Matters: Always use a meat thermometer to ensure your chicken reaches 165°F (75°C) for food safety and perfect juiciness.
- Crispy Wrap Hack: For extra crispiness, lightly brush the outside of the wrapped tortillas with olive oil before the final skillet crisping.
- Cheese Melting Tip: Let the hot chicken slightly melt the cheese for an extra gooey texture.
- Customize Your Wrap: Feel free to add extra toppings like sour cream, guacamole, or fresh cilantro to make the recipe your own.
- Meal Prep Friendly: These wraps can be prepared ahead of time and quickly reheated, making them perfect for busy weeknights.
Nutrition Facts
Calories: 502kcal
Carbohydrates: 35g
Protein: 42g
Fat: 21g
Saturated Fat: g
Cholesterol: 140mg
