Get ready to transform your kitchen into a chocolate paradise with the most ridiculously simple and irresistible dessert you'll ever make! Imagine creating a mouthwatering treat that requires minimal effort but delivers maximum flavor - this Easy Crock Pot Candy is about to become your new secret weapon for satisfying sweet cravings and impressing everyone from family to friends. With just a few ingredients and your trusty slow cooker, you're just hours away from a batch of decadent, crunchy, chocolatey clusters that will disappear faster than you can say "more please!"
Prep Time: 10 mins
Cook Time: 2 hrs
Total Time: 2 hrs 10 mins
Cuisine: American
Serves: 24 servings
Ingredients
- 1 cup peanuts
- 1 cup chocolate chips
- 1 cup white chocolate chips
- 1 cup milk chocolate chips
- 1 cup pretzels, broken
Instructions
- Begin by gathering all your ingredients: 1 cup of peanuts, 1 cup of chocolate chips, 1 cup of white chocolate chips, 1 cup of milk chocolate chips, and 1 cup of broken pretzels. Make sure to measure them accurately for the best results.
- Next, prepare your crock pot by plugging it in and setting it to the low heat setting. This will allow the chocolates to melt evenly without burning.
- In the crock pot, add the chocolate chips (both white and milk chocolate) along with the regular chocolate chips. Pour in the cup of peanuts and the broken pretzels. Make sure all the ingredients are evenly distributed in the pot.
- Cover the crock pot with its lid and let the ingredients cook on low for about 2 hours. During this time, the chocolates will melt and combine with the peanuts and pretzels, creating a delicious mixture.
- After 2 hours, carefully remove the lid from the crock pot. Stir the mixture gently with a spatula or wooden spoon to combine all the melted chocolate with the peanuts and pretzels. Ensure that everything is coated well.
- Once well mixed, prepare a baking sheet by lining it with parchment paper. This will prevent the candy from sticking and make for easy cleanup.
- Spoon the melted candy mixture onto the prepared baking sheet, spreading it out into small clusters. You can make them as big or as small as you like, but aim for bite-sized pieces for easy snacking.
- After forming the clusters, let them cool at room temperature for about 30 minutes, or until the chocolate has hardened. You can also place the baking sheet in the refrigerator to speed up the cooling process.
- Once the candy has completely cooled and hardened, gently break apart any clusters that are stuck together. Your Easy Crock Pot Candy is now ready to be enjoyed!
- Store the candy in an airtight container at room temperature for up to a week, or in the refrigerator for longer freshness. Enjoy your delicious homemade treat!
Tips
- Use high-quality chocolate chips for the best flavor and smooth melting.
- Stir occasionally during the cooking process to ensure even melting and prevent burning.
- For a more uniform appearance, use a cookie scoop when portioning out the candy clusters.
- Experiment with different mix-ins like crushed nuts, dried fruits, or different types of chocolate.
- Line your baking sheet with parchment paper or a silicone mat for easy removal.
- Allow the candy to cool completely before breaking into pieces to ensure a perfect texture.
- Store in an airtight container to maintain freshness and prevent moisture.
- For a fun variation, try adding a sprinkle of sea salt on top before the chocolate sets.
- Make sure your crock pot is clean and dry before starting to prevent any unwanted flavors.
- This recipe is perfect for holiday gifts or potluck gatherings - it's sure to be a crowd-pleaser!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 22g
Protein: 6g
Fat: 16g
Saturated Fat: 8g
Cholesterol: 5mg
