Are you ready to embark on a culinary adventure that will transport your taste buds straight to India? With just a few simple ingredients and the magic of your crock pot, you can whip up a mouthwatering Easy Crock Pot Chicken Curry that’s not only delicious but also incredibly effortless! Imagine tender chicken simmered in a creamy coconut sauce, bursting with aromatic spices that will have your family asking for seconds. Whether you're a seasoned chef or a kitchen novice, this recipe is designed for everyone. Get ready to impress your friends and family with a dish that’s as easy to prepare as it is to savor!
Prep Time: 10 mins
Cook Time: 6 hrs
Total Time: 6 hrs 10 mins
Cuisine: Indian
Serves: 4 servings
Ingredients
- 2 lbs chicken breast, cubed
- 1 can coconut milk
- 2 tbsp curry powder
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 cup chicken broth
- Salt to taste
- Cooked rice for serving
Instructions
- Prepare ingredients by cutting chicken breast into 1-inch cubes and finely chopping the onion. Mince the garlic cloves.
- In a large mixing bowl, combine cubed chicken, chopped onions, and minced garlic. Sprinkle curry powder evenly over the chicken mixture.
- Add coconut milk and chicken broth to the bowl. Season with salt to taste, then gently mix all ingredients until chicken is well coated.
- Transfer the entire mixture to the crock pot, ensuring all ingredients are evenly distributed.
- Cover the crock pot and set to low heat. Cook for 6 hours, allowing the chicken to become tender and absorb the rich curry flavors.
- After 6 hours, check the chicken's internal temperature to ensure it has reached 165°F (74°C) for food safety.
- Stir the curry gently to break up the chicken and blend the sauce thoroughly.
- Serve hot over steamed rice, garnishing with fresh cilantro or green onions if desired.
- Store any leftovers in an airtight container in the refrigerator for up to 3-4 days.
Tips
- Prep Ahead: To save time, chop the onion and mince the garlic the night before, so you can simply throw everything into the crock pot in the morning.
- Customize Your Spice Level: If you prefer a spicier curry, consider adding a pinch of red pepper flakes or a diced jalapeño to the mix.
- Thicken the Sauce: If you like a thicker curry, you can remove the lid of the crock pot during the last hour of cooking to allow some of the liquid to evaporate.
- Add Vegetables: Feel free to toss in some chopped bell peppers, carrots, or peas for added nutrition and flavor. Just make sure to add them in the last couple of hours of cooking to prevent them from becoming too soft.
- Garnish for Flavor: Don’t skip the garnishing! Fresh cilantro or sliced green onions add a wonderful burst of freshness that elevates the dish.
- Serve with Sides: Pair your curry with naan bread or a simple cucumber salad for a complete meal that will impress your guests.
- Leftover Magic: This curry tastes even better the next day! Store leftovers in an airtight container and enjoy the flavors as they meld together overnight.
Nutrition Facts
Calories: 385kcal
Carbohydrates: 8g
Protein: g
Fat: 16g
Saturated Fat: g
Cholesterol: 120mg
