Imagine coming home to a warm, hearty soup that requires minimal effort but delivers maximum flavor. This Easy Crock Pot Ravioli Soup is about to become your new obsession! Perfect for busy weeknights or lazy weekends, this Italian-inspired dish transforms simple frozen ravioli into a mouthwatering meal that will have your family begging for seconds. With just a few ingredients and your trusty slow cooker, you'll create a restaurant-quality soup that's both comforting and incredibly delicious.
Prep Time: 10 mins
Cook Time: 4 hrs
Total Time: 4 hrs 10 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 bag frozen cheese ravioli
- 4 cups marinara sauce
- 4 cups vegetable broth
- 1 cup diced bell peppers
- 1 cup shredded mozzarella cheese
- Italian seasoning to taste
Instructions
- Prepare your slow cooker by lightly spraying the interior with non-stick cooking spray to prevent sticking.
- Pour the vegetable broth and marinara sauce into the crock pot, stirring gently to combine the liquids.
- Add the diced bell peppers to the liquid mixture, distributing them evenly throughout the pot.
- Carefully add the frozen cheese ravioli to the liquid, ensuring they are mostly submerged but not completely packed down.
- Sprinkle Italian seasoning over the top of the ingredients, using approximately 1-2 teaspoons depending on your flavor preference.
- Cover the crock pot and set to low heat setting for 4 hours, allowing the ravioli to cook slowly and absorb the flavors of the broth and sauce.
- About 30 minutes before serving, gently stir the soup to prevent ravioli from sticking and ensure even cooking.
- When cooking time is complete, carefully taste and adjust seasoning if needed with additional salt, pepper, or Italian herbs.
- Ladle the soup into serving bowls and top each portion with a generous sprinkle of shredded mozzarella cheese.
- Let the cheese melt for 1-2 minutes before serving hot, optionally garnishing with fresh basil or parsley.
Tips
- Frozen Ravioli Hack: Use frozen ravioli directly from the bag to save time and prevent overcooking.
- Sauce Selection: Choose a high-quality marinara sauce for the best flavor profile. Homemade or premium store-bought sauces work best.
- Cheese Matters: For extra richness, use freshly shredded mozzarella instead of pre-packaged cheese.
- Customize Your Soup: Feel free to add additional vegetables like spinach or zucchini for extra nutrition.
- Prevent Sticking: Spray your slow cooker with non-stick cooking spray and stir occasionally to keep ravioli from clumping together.
- Seasoning Secret: Don't be shy with Italian seasoning - it's the key to bringing out the soup's authentic flavor.
- Make-Ahead Friendly: This soup can be prepared in advance and reheated, with flavors often improving overnight.
- Serving Suggestion: Pair with a crusty garlic bread or a light side salad for a complete meal.
Nutrition Facts
Calories: 380kcal
Carbohydrates: 45g
Protein: 18g
Fat: 15g
Saturated Fat: 7g
Cholesterol: 45mg
