Are you ready to indulge in a comforting, cheesy delight that practically cooks itself? Say hello to the Easy Crockpot Lasagna Ravioli! This mouthwatering dish combines the classic flavors of Italian lasagna with the convenience of frozen ravioli, making it perfect for busy weeknights or cozy family gatherings. With just a few simple ingredients and minimal prep time, you can create a hearty meal that’s sure to impress without spending hours in the kitchen. Trust us, once you taste this creamy, melty goodness, you’ll want to make it a regular on your dinner table!
Prep Time: 15 mins
Cook Time: 4 hrs
Total Time: 4 hrs 15 mins
Cuisine: Italian
Serves: 6 servings
Ingredients
- 1 bag (25 oz) frozen ravioli
- 2 cups marinara sauce
- 2 cups mozzarella cheese, shredded
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tablespoon Italian seasoning
Instructions
- Begin by gathering all your ingredients: 1 bag (25 oz) frozen ravioli, 2 cups marinara sauce, 2 cups shredded mozzarella cheese, 1 cup ricotta cheese, 1/2 cup grated Parmesan cheese, and 1 tablespoon Italian seasoning.
- In a medium-sized mixing bowl, combine the ricotta cheese, grated Parmesan cheese, and Italian seasoning. Mix well until all ingredients are fully incorporated and set aside.
- Spray the inside of your crockpot with non-stick cooking spray to prevent the lasagna from sticking.
- Spread a thin layer of marinara sauce at the bottom of the crockpot. This will help prevent the ravioli from sticking.
- Layer half of the frozen ravioli over the marinara sauce in the crockpot. Make sure the ravioli are evenly distributed.
- Spread half of the ricotta cheese mixture over the ravioli, using a spatula to ensure an even layer.
- Sprinkle 1 cup of shredded mozzarella cheese over the ricotta layer, ensuring even coverage.
- Repeat the layering process by adding another layer of marinara sauce, followed by the remaining frozen ravioli, the rest of the ricotta cheese mixture, and then the remaining mozzarella cheese.
- Pour the remaining marinara sauce over the top layer of mozzarella cheese, ensuring everything is well-covered.
- Cover the crockpot with its lid and set it to cook on low for 4 hours. Avoid lifting the lid during cooking to maintain heat and moisture.
- After 4 hours, check the lasagna ravioli for doneness. The ravioli should be tender, and the cheese should be melted and bubbly.
- Once done, turn off the crockpot and let the lasagna ravioli sit for about 10 minutes before serving. This will help it set slightly for easier serving.
- Serve the Easy Crockpot Lasagna Ravioli warm, garnished with additional grated Parmesan cheese or fresh herbs if desired.
Tips
- Ingredient Prep: Before you start, gather all your ingredients to streamline the cooking process. Having everything on hand makes it easier to layer your dish efficiently.
- Non-Stick Spray: Don't skip spraying your crockpot with non-stick cooking spray! This simple step will ensure your lasagna ravioli comes out easily and doesn’t stick to the sides.
- Layering Technique: For the best results, make sure to layer your ingredients evenly. This helps the ravioli cook uniformly and ensures every bite is packed with flavor.
- Keep the Lid Closed: Once you cover your crockpot, resist the urge to lift the lid while it’s cooking. Each time you open it, you let out heat and moisture, which can affect the cooking time and texture.
- Let It Rest: After cooking, allow the lasagna ravioli to sit for about 10 minutes before serving. This resting period helps it set, making it easier to slice and serve.
- Garnish for Flair: Elevate your dish by garnishing with additional grated Parmesan cheese or fresh herbs like basil or parsley before serving. It adds a pop of color and freshness!
Nutrition Facts
Calories: 450kcal
Carbohydrates: 35g
Protein: 25g
Fat: 25g
Saturated Fat: 15g
Cholesterol: 90mg
