Imagine a dessert so simple yet so incredibly delicious that it transforms your ordinary day into a celebration of flavor. This Easy Crustless Buttermilk Pie is not just a recipe; it's a culinary revelation that will make you forget every complicated dessert you've ever tried. With just a handful of pantry staples and minimal effort, you'll create a silky, custardy masterpiece that melts in your mouth and leaves everyone asking for your secret.
Prep Time: 10 mins
Cook Time: 50 mins
Total Time: 1 hrs
Cuisine: American
Serves: 8 servings
Ingredients
- 1 cup buttermilk
- 1 cup sugar
- 1/2 cup melted butter
- 3 large eggs
- 1 tsp vanilla extract
- 1/2 cup all-purpose flour
- 1/4 tsp salt
Instructions
- Preheat the oven to 350°F (175°C). Generously grease a 9-inch pie dish or round baking pan with butter to prevent sticking.
- In a large mixing bowl, whisk together the melted butter and sugar until well combined and slightly smooth.
- Add the eggs one at a time, whisking thoroughly after each addition to ensure a smooth, homogeneous mixture.
- Pour in the buttermilk and vanilla extract, continuing to whisk until all ingredients are fully incorporated.
- Sift together the all-purpose flour and salt, then gradually add to the wet ingredients, stirring gently until just combined. Be careful not to overmix.
- Carefully transfer the batter to the prepared pie dish, ensuring an even distribution.
- Place the pie dish in the preheated oven and bake for 45-50 minutes, or until the top is golden brown and the center is set but still slightly jiggly.
- Remove from the oven and allow to cool at room temperature for at least 30 minutes. The pie will continue to set as it cools.
- Serve warm or chilled. Optional: dust with powdered sugar or top with fresh berries before serving.
Tips
- Room Temperature Matters: Ensure your eggs and buttermilk are at room temperature for smoother mixing and better texture.
- Don't Overmix: When adding flour, stir gently until just combined to keep the pie light and tender.
- Check for Doneness: A perfectly baked buttermilk pie should be golden on top and slightly jiggly in the center - it will set as it cools.
- Greasing is Key: Use plenty of butter or cooking spray to prevent sticking and ensure easy serving.
- Cooling is Crucial: Let the pie cool for at least 30 minutes to allow it to set properly and develop its signature creamy texture.
- Serving Suggestions: Enhance your pie with a dusting of powdered sugar, a dollop of whipped cream, or fresh berries for an extra touch of elegance.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 30g
Protein: 5g
Fat: 21g
Saturated Fat: 12g
Cholesterol: 125mg
