Imagine biting into a golden, flaky pastry that reveals a warm, cinnamon-spiced apple filling so irresistible, it transports you straight to the charming streets of Prague. This Easy Czech Apple Strudel isn't just a dessert—it's a culinary journey that transforms simple ingredients into a mouthwatering masterpiece that will have your family and friends begging for seconds. Whether you're a baking novice or a seasoned pro, this recipe promises a delectable experience that's easier to make than you might think!
Prep Time: 30 mins
Cook Time: 45 mins
Total Time: 1 hrs 15 mins
Cuisine: Czech
Serves: 8 servings
Ingredients
- 4 medium apples, peeled and sliced
- 1 cup sugar
- 1 teaspoon cinnamon
- 1 cup breadcrumbs
- 1 package phyllo dough
- 1/2 cup melted butter
- Powdered sugar for dusting
Instructions
- Preheat the oven to 375°F (190°C) and line a large baking sheet with parchment paper.
- Peel and core the apples, then slice them thinly into approximately 1/4-inch thick pieces. Place the sliced apples in a large mixing bowl.
- In a separate bowl, mix sugar and cinnamon. Sprinkle this mixture over the apple slices and gently toss to coat evenly. Let the apples sit for 10 minutes to release their juices.
- Carefully unroll the phyllo dough and cover it with a slightly damp kitchen towel to prevent drying out.
- Melt the butter in a small saucepan or microwave. Prepare a clean, flat work surface and have a pastry brush ready.
- Take one sheet of phyllo dough and brush it lightly with melted butter. Layer another sheet on top and repeat the buttering process. Continue until you have 4-5 layers of phyllo.
- Sprinkle breadcrumbs along the long edge of the layered phyllo sheets, leaving a 2-inch border around the edges.
- Spread the seasoned apple slices evenly over the breadcrumbs, keeping them away from the edges.
- Carefully roll the phyllo dough from the long side, folding in the edges to seal the filling inside. Place the strudel seam-side down on the prepared baking sheet.
- Brush the entire surface of the strudel with remaining melted butter to ensure a golden, crispy exterior.
- Bake in the preheated oven for 40-45 minutes, or until the pastry turns a deep golden brown and becomes crisp.
- Remove from the oven and let cool for 15 minutes. Dust generously with powdered sugar before slicing.
- Slice into 8 equal portions and serve warm. Optional: Serve with vanilla ice cream or whipped cream.
Tips
- Keep your phyllo dough covered with a damp towel to prevent drying out and cracking.
- Use fresh, firm apples like Granny Smith or Honeycrisp for the best texture and flavor.
- Don't skimp on buttering each phyllo layer—this creates those irresistibly crispy, flaky layers.
- Let the strudel cool slightly before slicing to help it hold its shape.
- For an extra flavor boost, consider adding chopped nuts or a splash of rum to your apple mixture.
- Serve warm for the most indulgent experience, preferably with a scoop of vanilla ice cream.
Nutrition Facts
Calories: 251kcal
Carbohydrates: 58g
Protein: 3g
Fat: 17g
Saturated Fat: g
Cholesterol: 27mg
