Looking for a delicious breakfast that’s both indulgent and dairy-free? Look no further! Our Easy Dairy Free Blueberry French Toast is not only quick to prepare, but it also bursts with the fresh flavors of juicy blueberries and the sweetness of maple syrup. In just 25 minutes, you can whip up a delightful dish that will impress your family and friends. Whether you're enjoying a cozy weekend brunch or need a quick weekday meal, this recipe is sure to become a favorite in your kitchen. Get ready to savor every bite of this delightful twist on a classic breakfast!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 4 slices of dairy-free bread
- 2 large eggs
- 1/2 cup almond milk
- 1 teaspoon vanilla extract
- 1 cup fresh blueberries
- Maple syrup for serving
- Butter or oil for cooking
Instructions
- In a shallow mixing bowl, whisk together eggs, almond milk, and vanilla extract until well combined and smooth.
- Preheat a non-stick skillet or griddle over medium heat. Add a small amount of butter or oil to lightly coat the cooking surface.
- Dip each slice of dairy-free bread into the egg mixture, ensuring both sides are evenly coated. Allow excess mixture to drip off briefly.
- Place the soaked bread onto the heated skillet and cook for approximately 2-3 minutes on each side, or until golden brown and crispy.
- While the French toast is cooking, gently wash the fresh blueberries and set them aside.
- Once the French toast is cooked, transfer to serving plates. Top each slice with a generous handful of fresh blueberries.
- Drizzle warm maple syrup over the blueberry-topped French toast just before serving.
- Serve immediately while warm, and enjoy your dairy-free blueberry French toast.
Tips
- Choose the Right Bread: For the best texture, opt for a hearty dairy-free bread that can soak up the egg mixture without falling apart. Look for whole grain or sourdough varieties for added flavor.
- Customize Your Toppings: While fresh blueberries are a star in this recipe, feel free to add sliced bananas, strawberries, or a sprinkle of cinnamon for extra flair.
- Control the Heat: Make sure your skillet is preheated to medium heat. If it's too hot, the outside will brown quickly while the inside remains soggy. A gentle sizzle is what you're aiming for!
- Let It Soak: Allow the bread to soak in the egg mixture for a few seconds longer to ensure it's well-coated, but avoid over-soaking, as it can become too mushy.
- Serving Suggestions: Serve your French toast with a dollop of dairy-free yogurt or a sprinkle of nuts for added texture and nutrition.
- Batch Cooking: If you're cooking for a crowd, keep the cooked French toast warm in a low oven (around 200°F) while you finish cooking the rest.Enjoy your cooking adventure with this delightful recipe!
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: mg
