Craving a delicious, dairy-free chicken salad that doesn't compromise on flavor or nutrition? Look no further! This Easy Dairy Free Paleo Chicken Salad is about to become your new obsession. Packed with juicy chicken, crisp celery, sweet grapes, and a creamy almond mayonnaise dressing, this recipe is a game-changer for anyone following a paleo lifestyle or simply looking for a healthier lunch option. In just 10 minutes, you'll have a mouth-watering dish that's both satisfying and incredibly easy to prepare!
Prep Time: 10 mins
Cook Time: -
Total Time: 10 mins
Cuisine: Paleo
Serves: 4 servings
Ingredients
- 2 cups cooked chicken, diced
- 1/2 cup celery, chopped
- 1/2 cup grapes, halved
- 1/4 cup almond mayonnaise
- 1 tablespoon mustard
- Salt and pepper to taste
Instructions
- Begin by gathering all your ingredients on a clean workspace. Ensure that you have 2 cups of cooked chicken, 1/2 cup of chopped celery, 1/2 cup of halved grapes, 1/4 cup of almond mayonnaise, 1 tablespoon of mustard, and salt and pepper to taste.
- In a large mixing bowl, add the diced cooked chicken. If you haven't cooked the chicken yet, you can use rotisserie chicken or any leftover cooked chicken for convenience.
- Next, add the chopped celery to the bowl. The celery will add a nice crunch to the salad.
- Then, add the halved grapes. The sweetness of the grapes will complement the savory chicken and add a refreshing flavor.
- In a separate small bowl, combine the almond mayonnaise and mustard. Stir them together until well blended. This mixture will serve as the creamy dressing for your salad.
- Pour the almond mayonnaise and mustard mixture over the chicken, celery, and grapes in the large bowl. Use a spatula or spoon to gently fold all the ingredients together until everything is evenly coated with the dressing.
- Season the salad with salt and pepper to taste. Start with a pinch of each and adjust according to your preference.
- Once everything is well combined and seasoned, your Easy Dairy Free Paleo Chicken Salad is ready to serve. You can enjoy it on its own, or serve it on a bed of greens, in lettuce wraps, or with your favorite paleo-friendly crackers.
- If you have any leftovers, store them in an airtight container in the refrigerator for up to 3 days. This salad can be enjoyed cold and makes for a great meal prep option!
Tips
- Choose high-quality chicken: Use rotisserie chicken or leftover grilled chicken for the best flavor and texture.
- Customize your ingredients: Feel free to add chopped nuts like almonds or pecans for extra crunch.
- Meal prep friendly: This salad can be made ahead and stored in the refrigerator for up to 3 days, making it perfect for quick lunches.
- Keep it fresh: Add the grapes just before serving to maintain their crisp texture.
- Experiment with herbs: Try adding fresh herbs like chopped parsley or dill for an extra flavor boost.
- Serve creatively: Enjoy as a lettuce wrap, on top of mixed greens, or with paleo-friendly crackers for variety.
- Temperature matters: For the best taste, let the salad sit for 10-15 minutes after mixing to allow flavors to meld together.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 5g
Protein: 25g
Fat: 15g
Saturated Fat: 2g
Cholesterol: 70mg
