Imagine a cookie that captures the essence of the holiday season in every single bite - soft, buttery, and bursting with classic egg nog flavor! These Easy Egg Nog Cookies are not just another dessert; they're a festive experience that will transform your holiday baking from ordinary to extraordinary. Whether you're a seasoned baker or a kitchen novice, this recipe promises deliciousness that will have everyone asking for seconds (and the recipe)!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/2 cup egg nog
- 1 teaspoon vanilla extract
- 1/2 cup powdered sugar (for dusting)
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent the cookies from sticking.
- In a medium bowl, whisk together the all-purpose flour, baking powder, salt, and ground nutmeg. This will help to evenly distribute the leavening agent and spices throughout the flour.
- In a large mixing bowl, cream the softened unsalted butter and granulated sugar together using an electric mixer on medium speed. Beat until the mixture is light and fluffy, about 3-4 minutes.
- Add the egg nog and vanilla extract to the butter and sugar mixture. Continue to beat on low speed until everything is well combined.
- Gradually add the dry flour mixture to the wet ingredients, mixing on low speed until just combined. Be careful not to overmix; stop when you no longer see dry flour.
- Using a tablespoon or a cookie scoop, drop rounded balls of cookie dough onto the prepared baking sheet, spacing them about 2 inches apart to allow for spreading.
- Bake the cookies in the preheated oven for 10-12 minutes, or until the edges are lightly golden. The centers may look slightly underbaked, but they will firm up as they cool.
- Once baked, remove the cookies from the oven and let them cool on the baking sheet for about 5 minutes. Then, transfer them to a wire rack to cool completely.
- Once the cookies are completely cooled, dust them with powdered sugar using a fine mesh sieve for an elegant finish.
- Serve the Easy Egg Nog Cookies immediately or store them in an airtight container at room temperature for up to a week.
Tips
- • For the most tender cookies, ensure your butter is truly softened but not melted - let it sit at room temperature for about 30 minutes before starting. • Don't overmix the dough; this can lead to tough cookies. Mix just until ingredients are combined. • Use fresh, high-quality egg nog for the most robust flavor. • For a more pronounced nutmeg taste, consider freshly grating the nutmeg instead of using pre-ground spice. • Allow cookies to cool completely before dusting with powdered sugar to prevent the sugar from melting. • Store cookies in a single layer to maintain their delicate texture and prevent sticking.
Nutrition Facts
Calories: 150kcal
Carbohydrates: 18g
Protein: g
Fat: 8g
Saturated Fat: 5g
Cholesterol: 25mg
