Imagine a dessert so decadent, so irresistibly smooth, that it melts in your mouth and leaves you craving more - without a single egg in sight! This French-inspired Eggless Chocolate Tart is not just a recipe, it's a chocolate revolution that will transform your dessert game forever. Whether you're an experienced baker or a kitchen novice, this foolproof recipe promises a showstopping treat that looks like it came straight from a professional patisserie.
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: French
Serves: 8 servings
Ingredients
- 1 1/2 cups crushed digestive biscuits
- 1/2 cup melted butter
- 1 cup dark chocolate chips
- 1/2 cup heavy cream
- 1/4 cup sugar
- 1 tsp vanilla extract
Instructions
- Prepare your equipment: You'll need a 9-inch tart pan with a removable bottom, a mixing bowl, a saucepan, and a whisk.
- Create the crust by combining crushed digestive biscuits with melted butter in a mixing bowl. Mix thoroughly until the crumbs are completely coated and resemble wet sand.
- Press the biscuit mixture firmly into the bottom and sides of the tart pan, ensuring an even, compact layer. Use the back of a spoon or your fingers to create a smooth surface.
- Refrigerate the crust for 15 minutes to allow it to set and become firm while you prepare the chocolate filling.
- In a saucepan, combine heavy cream and sugar. Heat over medium-low heat, stirring constantly until the sugar dissolves completely and the mixture is smooth.
- Remove the cream mixture from heat and add dark chocolate chips. Let sit for 2-3 minutes to allow the chocolate to melt.
- Whisk the chocolate and cream together until you achieve a smooth, glossy ganache. Stir in vanilla extract for added depth of flavor.
- Remove the chilled crust from the refrigerator and pour the chocolate ganache evenly over the base.
- Gently tap the tart pan to release any air bubbles and ensure a smooth surface.
- Refrigerate the tart for at least 2-3 hours, or until the filling is completely set and firm.
- Before serving, let the tart sit at room temperature for 10-15 minutes to soften slightly.
- Optionally, garnish with fresh berries, whipped cream, or a dusting of cocoa powder before serving.
Tips
- Use high-quality dark chocolate chips for the most intense and rich flavor profile.
- Ensure your biscuit crust is firmly and evenly pressed to create a stable base.
- When making the ganache, remove from heat before chocolate is completely melted to prevent overheating.
- For a smoother ganache, use a whisk and stir in one direction consistently.
- Refrigeration is key - allow ample chilling time for the perfect set.
- Room temperature serving allows the flavors to fully develop and the texture to soften slightly.
- Experiment with garnishes like sea salt, fresh raspberries, or a drizzle of caramel for added complexity.
Nutrition Facts
Calories: 320kcal
Carbohydrates: 35g
Protein: 3g
Fat: 20g
Saturated Fat: 12g
Cholesterol: 35mg
