Imagine a side dish so decadent, so luxuriously creamy, that it steals the spotlight from the main course. Our Easy Fancy Scalloped Potatoes are not just a recipe—they're a culinary experience that transforms humble potatoes into a mouthwatering masterpiece. With layers of tender potato slices bathed in rich heavy cream and topped with golden, melted cheese, this dish promises to elevate your dining experience from ordinary to extraordinary.
Prep Time: 15 mins
Cook Time: 1 hrs
Total Time: 1 hrs 15 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 4 large potatoes, thinly sliced
- 2 cups heavy cream
- 1 cup shredded cheese
- 1 onion, thinly sliced
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C) and generously butter a 9x13 inch baking dish to prevent sticking.
- Wash and thinly slice the potatoes using a mandoline or sharp knife, aiming for uniform 1/8-inch thick slices. Slice the onion equally thin to ensure even cooking.
- Layer the first set of potato slices on the bottom of the buttered dish, slightly overlapping each slice to create an even base.
- Sprinkle some thinly sliced onions over the first potato layer, then season with salt and freshly ground black pepper.
- Pour a portion of the heavy cream over the first layer, ensuring it covers the potatoes and onions evenly.
- Repeat the layering process: potatoes, onions, salt, pepper, and cream, building multiple layers until all ingredients are used.
- Top the final layer with shredded cheese, distributing it evenly across the surface.
- Cover the baking dish with aluminum foil, creating a tight seal to trap moisture and steam.
- Bake covered for 45 minutes, then remove the foil and continue baking for an additional 15-20 minutes until the top is golden brown and potatoes are tender.
- Remove from oven and let rest for 10 minutes before serving to allow the cream to set and flavors to meld.
- Serve hot as a delicious side dish, garnishing with fresh chopped parsley if desired.
Tips
- • Use a mandoline slicer for consistently thin potato slices to ensure even cooking • Choose starchy potatoes like Russet for the best texture and creaminess • Make sure to season each layer generously with salt and pepper • Cover the dish initially to keep moisture locked in, then uncover to achieve that irresistible golden-brown top • Let the dish rest for 10 minutes after baking to allow the cream to set and flavors to meld • For extra flavor, consider adding minced garlic or fresh thyme between layers • Use room temperature cream for more even distribution • Don't rush the baking process—slow cooking ensures tender, creamy potatoes
Nutrition Facts
Calories: 380kcal
Carbohydrates: 35g
Protein: 10g
Fat: 24g
Saturated Fat: 15g
Cholesterol: 85mg
