Craving a quick, mouthwatering meal that transports you straight to a beachside taco stand? Look no further than these incredible Easy Fish Tacos with Lime Crema! In just 25 minutes, you'll create a restaurant-quality dish that's bursting with vibrant Mexican flavors, crispy fish, and a tangy lime crema that will make your taste buds dance. Whether you're a seafood lover or just looking to spice up your weeknight dinner routine, these tacos are about to become your new obsession.
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 1 lb white fish (such as cod or tilapia)
- 1 tsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 8 small corn tortillas
- 1 cup shredded cabbage
- 1/2 cup sour cream
- Juice of 1 lime
- Fresh cilantro for garnish
Instructions
- Pat the white fish dry with paper towels to remove excess moisture, which helps achieve a better sear.
- In a small bowl, mix chili powder, cumin, salt, and pepper to create a seasoning blend for the fish.
- Sprinkle the seasoning mixture evenly over both sides of the fish, ensuring complete coverage.
- Heat a large skillet or griddle over medium-high heat with a light coating of oil.
- Cook the seasoned fish for 3-4 minutes per side, or until it's opaque and flakes easily with a fork. The internal temperature should reach 145°F.
- While the fish cooks, prepare the lime crema by mixing sour cream with fresh lime juice in a small bowl until smooth.
- Warm the corn tortillas in a separate skillet or directly over a gas flame for 30 seconds on each side to enhance flavor and flexibility.
- Once the fish is cooked, use a fork to gently break it into bite-sized pieces.
- Assemble tacos by placing fish pieces in warm tortillas, topping with shredded cabbage, and drizzling lime crema over the top.
- Garnish with fresh cilantro leaves and serve immediately while the fish is still warm.
Tips
- Pat the fish dry before seasoning to ensure a perfect, crispy sear that locks in flavor.
- Use fresh, high-quality white fish like cod or tilapia for the best texture and taste.
- Don't overcook the fish - 3-4 minutes per side is ideal to keep it tender and flaky.
- Warm tortillas just before serving to enhance their flavor and prevent cracking.
- For extra crunch, consider adding pickled red onions or a fresh cabbage slaw.
- The lime crema is key - use fresh lime juice for the brightest, most authentic flavor.
- Serve immediately to enjoy the tacos at their crispy, warm best.
Nutrition Facts
Calories: 250kcal
Carbohydrates: 20g
Protein: 25g
Fat: 12g
Saturated Fat: 4g
Cholesterol: 65mg
