Get ready to indulge in a delightful treat that combines the joy of ice cream with the festive flair of funfetti cake! Our Easy Funfetti Ice Cream Squares are not only a breeze to make, but they also promise to be a hit at any gathering. With just 15 minutes of prep time, you can whip up a colorful dessert that’s perfect for birthdays, summer parties, or simply satisfying your sweet tooth. Imagine creamy vanilla ice cream swirled with funfetti cake mix and bursting with rainbow sprinkles—this is a dessert that will have everyone asking for seconds! Don’t miss out on creating this scrumptious treat that’s as fun to make as it is to eat!
Prep Time: 15 mins
Cook Time: -
Total Time: 15 mins
Cuisine: American
Serves: 9 servings
Ingredients
- 1 quart vanilla ice cream, softened
- 1 cup funfetti cake mix
- 1/2 cup rainbow sprinkles
- 1/4 cup whipped cream
- 1/4 cup chocolate syrup (optional)
Instructions
- Begin by gathering all your ingredients: 1 quart of softened vanilla ice cream, 1 cup of funfetti cake mix, 1/2 cup of rainbow sprinkles, 1/4 cup of whipped cream, and 1/4 cup of chocolate syrup (optional).
- In a large mixing bowl, combine the softened vanilla ice cream and the funfetti cake mix. Use a spatula or a large spoon to gently fold the ingredients together until they are well combined. Be careful not to overmix; you want to maintain some of the ice cream's texture.
- Once the ice cream and cake mix are blended, add in the rainbow sprinkles. Fold them into the mixture until they are evenly distributed throughout the ice cream.
- Prepare a square baking dish (approximately 8x8 inches) by lining it with parchment paper or plastic wrap. This will make it easier to remove the ice cream squares later.
- Transfer the funfetti ice cream mixture into the prepared baking dish. Use a spatula to spread it evenly and smooth the top. Make sure the mixture is packed down slightly to eliminate any air pockets.
- Cover the baking dish with plastic wrap or a lid, and place it in the freezer. Allow the ice cream squares to freeze for at least 4 hours, or until they are firm.
- Once the ice cream has set, remove it from the freezer. Lift the ice cream out of the baking dish using the parchment paper or plastic wrap.
- Cut the frozen funfetti ice cream into squares, about 3x3 inches each, using a sharp knife. If desired, you can dip the knife in warm water to make cutting easier.
- Serve the funfetti ice cream squares on individual plates or in bowls. If desired, top each square with a dollop of whipped cream and a drizzle of chocolate syrup for extra indulgence.
- Enjoy your Easy Funfetti Ice Cream Squares with family and friends!
Tips
- Soften Your Ice Cream: To make mixing easier, let your vanilla ice cream sit at room temperature for about 10 minutes before starting. This will help it blend smoothly with the cake mix.
- Don’t Overmix: When combining the ice cream and cake mix, be gentle! Overmixing can lead to a gummy texture. You want to keep some of that airy ice cream fluffiness.
- Use Parchment Paper: Lining your baking dish with parchment paper not only makes for easy removal but also helps maintain the shape of your ice cream squares when cutting.
- Freeze Overnight for Best Results: While 4 hours is the minimum freezing time, letting your ice cream squares freeze overnight will ensure they are perfectly firm and easy to slice.
- Warm Knife for Slicing: If you find the ice cream is too hard to cut, dip your knife in warm water before slicing. This simple trick makes cutting through the frozen dessert much easier and cleaner.
- Add Extra Toppings: Feel free to get creative with toppings! Consider adding crushed cookies, nuts, or even a drizzle of caramel sauce for an extra special touch.
- Store Properly: If you have leftovers (though we doubt it!), store your ice cream squares in an airtight container in the freezer to keep them fresh and delicious.Enjoy making and sharing these delightful Easy Funfetti Ice Cream Squares!
Nutrition Facts
Calories: 250kcal
Carbohydrates: 35g
Protein: 3g
Fat: 12g
Saturated Fat: 7g
Cholesterol: 40mg
