Imagine biting into a cookie that's not just a treat, but a celebration of color, sweetness, and pure happiness! These Easy Funfetti Sugar Cookies are about to transform your ordinary baking experience into a magical moment of pure delight. Whether you're looking to brighten up a gloomy day, impress your kids, or simply indulge in a nostalgic burst of childhood memories, these rainbow-studded cookies are your ticket to instant joy!
Prep Time: 15 mins
Cook Time: 10 mins
Total Time: 25 mins
Cuisine: American
Serves: 24 cookies
Ingredients
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 1 cup powdered sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup rainbow sprinkles
Instructions
- Preheat the oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and powdered sugar using an electric mixer. Beat on medium speed for 2-3 minutes until the mixture becomes light and fluffy.
- Add the eggs one at a time, mixing thoroughly after each addition. Pour in the vanilla extract and mix until well combined.
- In a separate bowl, whisk together the all-purpose flour, baking soda, and salt to ensure even distribution of leavening agents.
- Gradually add the dry ingredients to the wet mixture, mixing on low speed until just combined. Be careful not to overmix the dough.
- Gently fold in the rainbow sprinkles using a spatula, distributing them evenly throughout the cookie dough.
- Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
- Optional: Gently press additional sprinkles on top of each cookie dough ball for extra color and decoration.
- Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden and the centers appear set.
- Remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Store cooled cookies in an airtight container at room temperature for up to 5 days.
Tips
- Temperature Matters: Ensure your butter is truly softened but not melted. Room temperature butter creates the perfect creamy texture.
- Don't Overmix: When adding dry ingredients, mix just until combined. Overmixing can lead to tough cookies.
- Sprinkle Strategically: Fold sprinkles gently into the dough, and consider adding extra on top for a more vibrant look.
- Consistent Size: Use a cookie scoop for uniform cookies that bake evenly.
- Watch the Baking Time: Remove cookies when edges are lightly golden. They'll continue cooking slightly on the hot baking sheet.
- Cool Completely: Let cookies cool entirely to maintain their soft, chewy texture.
- Storage Hack: Place a piece of bread in your airtight container to keep cookies soft for days.
Nutrition Facts
Calories: 180kcal
Carbohydrates: 24g
Protein: 2g
Fat: 9g
Saturated Fat: 5g
Cholesterol: 30mg
