Are you tired of boring breakfasts and bland snacks? Get ready to revolutionize your eating experience with this mind-blowing grain-free granola recipe that's not just healthy, but incredibly delicious! Perfect for paleo enthusiasts, gluten-free warriors, and anyone craving a nutritious crunch, this homemade granola will transform your mornings and snack times with its irresistible blend of nuts, seeds, and natural sweetness.
Prep Time: 15 mins
Cook Time: 20 mins
Total Time: 35 mins
Cuisine: Paleo
Serves: 8 servings
Ingredients
- 2 cups mixed nuts, chopped
- 1 cup unsweetened coconut flakes
- 1/2 cup pumpkin seeds
- 1/4 cup honey or maple syrup
- 1 teaspoon vanilla extract
- 1/2 teaspoon cinnamon
- 1/4 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- In a large mixing bowl, combine the chopped mixed nuts, unsweetened coconut flakes, and pumpkin seeds. Stir well to ensure an even distribution of the ingredients.
- In a separate small bowl, mix together the honey (or maple syrup), vanilla extract, cinnamon, and salt. Whisk until the mixture is well combined and smooth.
- Pour the wet mixture over the dry ingredients in the large bowl. Using a spatula or wooden spoon, stir thoroughly until all the dry ingredients are evenly coated with the honey mixture.
- Spread the granola mixture evenly onto the prepared baking sheet. Use the spatula to press it down gently, which will help it clump together during baking.
- Place the baking sheet in the preheated oven and bake for about 15-20 minutes, or until the granola is golden brown. Keep an eye on it, as baking times can vary; stir halfway through to ensure even browning.
- Once done, remove the baking sheet from the oven and let the granola cool completely on the sheet. It will harden as it cools.
- After cooling, break the granola into clusters and transfer it to an airtight container for storage. Enjoy your easy grain-free granola as a snack, breakfast, or topping for yogurt!
Tips
- Use fresh, high-quality nuts for the best flavor and crunch. Toasting them slightly before mixing can enhance their natural richness.
- Watch your granola carefully while baking - the line between perfectly golden and burnt is thin! Stir midway to ensure even browning.
- Let the granola cool completely on the baking sheet to develop those satisfying clusters. Resist the temptation to stir too much during cooling.
- Store in an airtight container at room temperature for up to two weeks, or refrigerate for extended freshness.
- Experiment with different nut combinations or add a sprinkle of sea salt for an extra flavor dimension.
- For extra protein, consider adding some unsweetened coconut chips or a handful of sliced almonds to the mix.
Nutrition Facts
Calories: kcal
Carbohydrates: g
Protein: g
Fat: g
Saturated Fat: g
Cholesterol: 0mg
