Get ready to transform your dinner routine with the most mouthwatering, ridiculously simple chicken pot pie you'll ever make! This recipe is a game-changer for busy home cooks who want maximum flavor with minimal effort. Using convenient crescent roll dough and just a handful of ingredients, you'll create a creamy, golden-brown masterpiece that will have your family begging for seconds. Forget complicated recipes - this is comfort food made easy!
Prep Time: 20 mins
Cook Time: 30 mins
Total Time: 50 mins
Cuisine: American
Serves: 6 servings
Ingredients
- 1 can refrigerated crescent roll dough
- 2 cups cooked chicken, shredded
- 1 cup frozen mixed vegetables
- 1 can cream of chicken soup
- 1/2 cup milk
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C). This will ensure that your chicken pot pie cooks evenly and thoroughly.
- In a large mixing bowl, combine the shredded cooked chicken, frozen mixed vegetables, cream of chicken soup, milk, garlic powder, salt, and pepper. Stir well until all ingredients are evenly mixed.
- Unroll the can of refrigerated crescent roll dough on a clean surface. Gently stretch the dough to fit the bottom and sides of a 9-inch pie dish or a similar baking dish.
- Press the crescent roll dough into the pie dish, ensuring there are no gaps or holes. This will form the crust for your pot pie.
- Pour the chicken and vegetable mixture over the crescent roll crust in the pie dish, spreading it out evenly.
- Using the remaining crescent roll dough, tear off small pieces and place them over the top of the filling. You can create a lattice pattern or simply cover the filling with the dough pieces, leaving some gaps for steam to escape.
- Place the pie dish in the preheated oven and bake for 30 minutes, or until the crescent roll dough is golden brown and the filling is bubbly.
- Once cooked, remove the pot pie from the oven and let it cool for about 5-10 minutes before serving. This will help the filling set slightly.
- Serve warm and enjoy your Easy Grands Chicken Pot Pie!
Tips
- • For extra flavor, use rotisserie chicken or season your chicken with herbs before shredding • Make sure to seal the edges of the crescent roll dough to prevent filling leakage • Let the pot pie rest for 5-10 minutes after baking to allow the filling to set • For a crispy top, brush the crescent dough with an egg wash before baking • You can customize the vegetables based on what you have in your freezer • If you want a richer filling, add a splash of heavy cream to the mixture • Serve with a side salad to complete this comforting meal
Nutrition Facts
Calories: 350kcal
Carbohydrates: 25g
Protein: 20g
Fat: 18g
Saturated Fat: 6g
Cholesterol: 65mg
