Prepare to transport your taste buds straight to the sun-drenched shores of Greece with this mouthwatering Shrimp Saganaki that's so easy, you'll feel like a Mediterranean chef in your own kitchen! Imagine succulent shrimp perfectly seared, nestled among juicy cherry tomatoes, and blanketed with creamy, melting feta cheese - all ready in less than 30 minutes. This isn't just a recipe; it's a culinary escape that will make your dinner guests think you've been secretly trained by a Greek grandmother!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Greek
Serves: 2 servings
Ingredients
- 1 lb shrimp, peeled and deveined
- 1 cup feta cheese, crumbled
- 1/2 cup cherry tomatoes, halved
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp oregano
- Fresh parsley, for garnish
Instructions
- Pat the shrimp dry with paper towels to ensure proper searing and prevent excess moisture.
- Heat olive oil in a large skillet or cast-iron pan over medium-high heat until the oil is shimmering but not smoking.
- Add minced garlic to the hot oil and sauté for 30-45 seconds, stirring constantly to prevent burning and release its aromatic flavors.
- Add the peeled and deveined shrimp to the pan in a single layer, ensuring they are not overcrowded to achieve a perfect golden sear.
- Cook the shrimp for 2-3 minutes on each side until they turn pink and develop a light golden color, then season with dried oregano, salt, and black pepper.
- Scatter halved cherry tomatoes around the shrimp in the pan and cook for an additional 1-2 minutes until they start to soften and release their juices.
- Sprinkle crumbled feta cheese evenly over the shrimp and tomatoes, allowing it to slightly melt but not completely dissolve.
- Remove the pan from heat and let the residual warmth finish melting the cheese for about 1 minute.
- Garnish with freshly chopped parsley and a drizzle of extra olive oil for added flavor and freshness.
- Serve immediately in the same skillet for a rustic presentation, accompanied by crusty bread or over rice to soak up the delicious sauce.
Tips
- • Pat your shrimp completely dry before cooking to achieve that gorgeous golden sear - moisture is the enemy of crispy shrimp! • Use a cast-iron skillet if possible for the most even heat and beautiful color development • Don't overcrowd the pan - give your shrimp breathing room to ensure they sear, not steam • Use high-quality feta cheese for the most authentic flavor • Serve immediately while the cheese is still warm and slightly melted • Pair with crusty bread or warm pita to soak up all the delicious pan juices • Fresh herbs are key - don't skip the parsley garnish for that burst of freshness
Nutrition Facts
Calories: 370kcal
Carbohydrates: 6g
Protein: 35g
Fat: 24g
Saturated Fat: 9g
Cholesterol: 250mg
