Imagine a dessert so creamy, so decadent, and so ridiculously easy to make that it'll become your instant go-to recipe for any occasion. These No-Bake Cheesecake Jars are about to revolutionize your dessert game, offering all the indulgence of a classic cheesecake without the hassle of baking. Perfect for busy home cooks, dessert lovers, and anyone who wants to impress their friends and family with minimal effort and maximum flavor!
Prep Time: 20 mins
Cook Time: -
Total Time: 20 mins
Cuisine: American
Serves: 4 servings
Ingredients
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 1 cup graham cracker crumbs
- 1/4 cup butter, melted
- Fresh fruit or fruit topping (optional)
Instructions
- Prepare the graham cracker crust: In a medium bowl, mix graham cracker crumbs with melted butter until well combined and crumbly. The mixture should hold together when pressed.
- Divide the graham cracker mixture evenly among 4 clean glass jars or mason jars. Use the back of a spoon to press the crumb mixture firmly into the bottom of each jar, creating a compact base layer.
- In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy, with no visible lumps. This should take about 2-3 minutes.
- Gradually add powdered sugar and vanilla extract to the cream cheese. Mix on medium speed until fully incorporated and the mixture is light and fluffy.
- In a separate clean bowl, whip the heavy cream using an electric mixer until stiff peaks form. This typically takes 3-4 minutes on high speed.
- Gently fold the whipped cream into the cream cheese mixture using a spatula. Fold carefully to maintain the air and volume of the whipped cream.
- Carefully spoon or pipe the cheesecake mixture into the prepared jars, distributing evenly over the graham cracker crust.
- Refrigerate the jars for at least 2 hours or overnight to allow the cheesecake to set and flavors to meld.
- Before serving, optionally top with fresh berries, fruit compote, or additional graham cracker crumbs for extra texture and presentation.
- Serve chilled directly from the refrigerator. These no-bake cheesecakes can be stored in the refrigerator for up to 3-4 days.
Tips
- • Ensure cream cheese is completely softened at room temperature to avoid lumps • Use an electric mixer for the smoothest, fluffiest cheesecake texture • Whip heavy cream until stiff peaks form for the lightest, most airy filling • Press graham cracker crust firmly to create a solid base • Chill for at least 2 hours to allow flavors to develop and texture to set • For a professional look, use a piping bag to fill jars neatly • Experiment with different toppings like chocolate shavings, caramel sauce, or seasonal fruits • Mason jars make for easy individual servings and stunning presentation • These cheesecake jars can be made up to 2 days in advance, making them perfect for meal prep • For a fun twist, try different cookie crumb bases like Oreo or shortbread
Nutrition Facts
Calories: 550kcal
Carbohydrates: 35g
Protein: 8g
Fat: 45g
Saturated Fat: 27g
Cholesterol: 135mg
