Are you ready to elevate your snacking game with a crunchy, irresistible treat? Look no further than these Easy Homemade Tortilla Chips! With just a handful of ingredients and a quick 25 minutes of your time, you can create a batch of golden, crispy chips that will have everyone reaching for more. Perfect for dipping in salsa, guacamole, or enjoying on their own, these chips are a must-try for any Mexican cuisine lover. Get ready to impress your friends and family with this simple yet delicious recipe that will have them begging for your secret!
Prep Time: 10 mins
Cook Time: 15 mins
Total Time: 25 mins
Cuisine: Mexican
Serves: 4 servings
Ingredients
- 6 corn tortillas
- Vegetable oil for frying
- Salt to taste
Instructions
- Begin by gathering all your ingredients: 6 corn tortillas, vegetable oil for frying, and salt. Ensure you have a large frying pan or skillet ready for frying the chips.
- Cut the corn tortillas into triangles. You can do this by stacking them and cutting them into quarters, or you can cut them into sixths for smaller chips. Aim for uniform sizes to ensure even frying.
- In a large frying pan, pour enough vegetable oil to cover the bottom by about 1/2 inch. Heat the oil over medium-high heat. To test if the oil is hot enough, drop a small piece of tortilla into the oil; it should sizzle immediately.
- Once the oil is hot, carefully add a few tortilla triangles to the pan. Avoid overcrowding the pan to ensure they fry evenly. Fry the chips for about 2-3 minutes on one side until they turn golden brown.
- Using a slotted spoon or tongs, flip the chips and fry for another 1-2 minutes until they are crispy and golden on both sides.
- Once cooked, remove the chips from the oil and place them on a plate lined with paper towels to absorb excess oil. Sprinkle with salt to taste while they are still hot, ensuring even coverage.
- Continue frying the remaining tortilla triangles in batches, repeating the process until all the chips are cooked.
- After all the chips have been fried and seasoned, allow them to cool slightly before serving. Enjoy your homemade tortilla chips with salsa, guacamole, or your favorite dip!
Tips
- Uniform Cutting: For the best frying results, cut your corn tortillas into even triangles. This ensures that all chips cook at the same rate, giving you a perfectly crispy batch every time.
- Oil Temperature Check: Always test your oil's temperature before frying. If a small piece of tortilla sizzles upon contact, you’re ready to start frying. If it doesn’t, wait a bit longer to avoid soggy chips.
- Avoid Overcrowding: Fry the chips in small batches to prevent overcrowding in the pan. This allows the oil to maintain its temperature and ensures each chip gets that desired crunch.
- Season While Hot: Sprinkle salt on your chips immediately after frying while they are still hot. This helps the salt stick better and enhances the flavor.
- Experiment with Flavors: Feel free to get creative! Try adding spices like chili powder, garlic powder, or even lime zest to your salt for a zesty twist on your tortilla chips.
- Perfect Pairing: Serve your homemade tortilla chips with a variety of dips like salsa, guacamole, or a cheesy queso dip for a delightful snack or appetizer that everyone will love!
Nutrition Facts
Calories: 120kcal
Carbohydrates: 18g
Protein: 3g
Fat: 5g
Saturated Fat: g
Cholesterol: 0mg
